Nutritional management of children with cerebral palsy

被引:0
作者
K L Bell
L Samson-Fang
机构
[1] Queensland Cerebral Palsy and Rehabilitation Research Centre,Department of Paediatric Rehabilitation
[2] Children’s Nutrition Research Centre,Department of Pediatrics
[3] Queensland Children’s Medical Research Institute,undefined
[4] The University of Queensland,undefined
[5] Children’s Health Queensland Hospital and Health Service,undefined
[6] University of Utah School of Medicine,undefined
来源
European Journal of Clinical Nutrition | 2013年 / 67卷
关键词
cerebral palsy; children; nutritional requirements; dietary intake; nutrition assessment;
D O I
暂无
中图分类号
学科分类号
摘要
Children with severe cerebral palsy and particularly those with oropharyngeal dysfunction are at risk of poor nutritional status. Determining the need and the mode of nutritional intervention is multifactorial and requires multiple methodologies. First-line treatment typically involves oral nutritional support for those children who are safe to consume an oral diet. Enteral tube feeding may need to be considered in children with undernutrition where poor weight gain continues despite oral nutritional support, or in those with oropharyngeal dysphagia and an unsafe swallow. Estimates for energy and protein requirements provide a starting point only, and ongoing assessment and monitoring is essential to ensure nutritional needs are being met, that complications are adequately managed and to avoid over or under feeding.
引用
收藏
页码:S13 / S16
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