Use of radio-frequency identification technology to assess the frequency of cattle visits to mineral feeders

被引:0
作者
J. Ranches
R. A. De Oliveira
M. Vedovatto
E. A. Palmer
P. Moriel
J. D. Arthington
机构
[1] Oregon State University,Eastern Oregon Agricultural Research Center
[2] University of Florida,Range Cattle Research and Education Center
[3] Universidade Federal de Mato Grosso Do Sul,Faculdade de Medicina Veterinária E Zootecnia
[4] University of Florida,Department of Animal Sciences
来源
Tropical Animal Health and Production | 2021年 / 53卷
关键词
Cattle behavior; Feeder visits; Free-choice mineral supplement; Radio-frequency identification;
D O I
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中图分类号
学科分类号
摘要
Three experiments were conducted to evaluate the frequency of visits to a mineral feeder equipped with radio-frequency identification (RFID). In Exp. 1, twelve heifers (Braford, Brahman, and White Angus; n = 4/breed) were fitted with RFID ear tags and placed into a pasture with access to a RFID-equipped mineral feeder. Number of visits were greater (P ≤ 0.05) during daytime than the night period. Brahman and Braford heifers favored (P ≤ 0.05) daytime than night period. White Angus heifers did not display a specific period preference (P = 0.32). In Exp. 2, Black Angus and Brahman cows (n = 15 and 19, respectively) were placed into a pasture with access to a RFID-equipped mineral feeder. Brahman cows made more (P < 0.01) visits to the mineral feeder than Black Angus cows. There were no breed differences on the number of visits during the morning (P = 0.25) and night (P ≤ 0.25) periods, but Brahman cows made more (P ≤ 0.05) visits to the mineral feeder in the afternoon period than Black Angus cows. In Exp. 3, the location of the mineral feeder was tested using 3 groups of Bos indicus–influenced heifers (n = 12/group). The mineral feeder was moved weekly within pasture. The number of visits to the mineral feeder differed for each location (P < 0.001) with visits being greatest when mineral feeder was placed near supplement and water, followed by center of the pasture, and lastly in the shade.
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