Effects of a novel propionate-rich sourdough bread on appetite and food intake

被引：0
作者：
J Darzi
G S Frost
M D Robertson
机构：
[1] Diabetes and Metabolic Medicine,Division of Diabetes
[2] Postgraduate Medical School,undefined
[3] University of Surrey,undefined
[4] Nutrition and Dietetics Research Group,undefined
[5] Endocrinology and Metabolism,undefined
[6] Faculty of Medicine,undefined
[7] Imperial College London,undefined
来源：
European Journal of Clinical Nutrition | 2012年 / 66卷
关键词：
short-chain fatty acid; satiety; appetite; cephalic; palatability;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：789 / 794
页数：5
相关论文
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