Recent developments in microbial production of high-purity galacto-oligosaccharides

被引:0
作者
Anna Maráz
Zoltán Kovács
Eric Benjamins
Melinda Pázmándi
机构
[1] Hungarian University of Agriculture and Life Sciences,Department of Food Microbiology, Hygiene and Safety, Institute of Food Science and Technology
[2] Hungarian University of Agriculture and Life Sciences,Department of Food Process Engineering, Institute of Food Science and Technology
[3] Ausnutria Dairy Ltd,undefined
来源
World Journal of Microbiology and Biotechnology | 2022年 / 38卷
关键词
Galacto-oligosaccharides (GOS); Microbial purification; Fermentation strategies; Prebiotics;
D O I
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中图分类号
学科分类号
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