Nanotechnology-based approaches applied to nutraceuticals

被引：0
作者：
Akanksha R. Singh
Prasanna Kumar Desu
Ramya Krishna Nakkala
Vanitha Kondi
Sushma Devi
Mohammad Sarwar Alam
Hinna Hamid
Rajani B. Athawale
Prashant Kesharwani
机构：
[1] Prin. K. M. Kundnani College of Pharmacy,Department of Pharmaceutics
[2] K L College of Pharmacy,Department of Pharmacy
[3] Vishwabharathi College of Pharmaceutical Sciences,Department of Pharmacy
[4] Vishnu Institute of Pharmaceutical Education and Research,Department of Chemistry
[5] Swift Group of Colleges,Department of Pharmaceutics
[6] School of Chemical and Life Sciences,undefined
[7] School of Pharmaceutical Education and Research,undefined
[8] Jamia Hamdard,undefined
来源：
Drug Delivery and Translational Research | 2022年 / 12卷
关键词：
Nutraceuticals; Nanomaterials; Nanosensor; Food industries; Nanotechnology; Solubility enhancement;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：485 / 499
页数：14
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