“Doing a good thing for myself”: a qualitative study of young adults’ strategies for reducing takeaway food consumption

[1] Lachat C(2012)Eating out of home and its association with dietary intake: a systematic review of the evidence Obes Rev 13 329-346

[2] Nago E(2016)Comparative validity and repeatability of a single question, a twenty-eight-item FFQ and estimated food records to assess takeaway meal intake Br J Nutr 116 1582-1591

[3] Verstraeten R(2013)Nutritional challenges and health implications of takeaway and fast food Nutr Rev 71 310-318

[4] Roberfroid D(2016)Fast-food consumption, diet quality and body weight: cross-sectional and prospective associations in a community sample of working adults Public Health Nutr 19 885-892

[5] Van Camp J(2002)Foods prepared outside the home: association with selected nutrients and body mass index in adult Australians Public Health Nutr 5 441-448

[6] Kolsteren P(2015)Frequency and socio-demographic correlates of eating meals out and take-away meals at home: cross-sectional analysis of the UK national diet and nutrition survey, waves 1–4 (2008–12) Int J Behav Nutr Phys Act 12 51-1463

[7] Cook AS(2007)Personal and lifestyle characteristics predictive of the consumption of fast foods in Australia Public Health Nutr 10 1456-42

[8] McCook R(2005)Fast-food habits, weight gain, and insulin resistance (the CARDIA study): 15-year prospective analysis Lancet. 365 36-907

[9] Petocz P(2008)Age, period and birth cohort effects on prevalence of overweight and obesity in Australian adults from 1990 to 2000 Eur J Clin Nutr 62 898-821

[10] O’Leary F(2015)Nutrition promotion to prevent obesity in young adults Healthcare (Basel) 3 809-1158

[1] Lachat C(2012)Eating out of home and its association with dietary intake: a systematic review of the evidence Obes Rev 13 329-346

[2] Nago E(2016)Comparative validity and repeatability of a single question, a twenty-eight-item FFQ and estimated food records to assess takeaway meal intake Br J Nutr 116 1582-1591

[3] Verstraeten R(2013)Nutritional challenges and health implications of takeaway and fast food Nutr Rev 71 310-318

[4] Roberfroid D(2016)Fast-food consumption, diet quality and body weight: cross-sectional and prospective associations in a community sample of working adults Public Health Nutr 19 885-892

[5] Van Camp J(2002)Foods prepared outside the home: association with selected nutrients and body mass index in adult Australians Public Health Nutr 5 441-448

[6] Kolsteren P(2015)Frequency and socio-demographic correlates of eating meals out and take-away meals at home: cross-sectional analysis of the UK national diet and nutrition survey, waves 1–4 (2008–12) Int J Behav Nutr Phys Act 12 51-1463

[7] Cook AS(2007)Personal and lifestyle characteristics predictive of the consumption of fast foods in Australia Public Health Nutr 10 1456-42

[8] McCook R(2005)Fast-food habits, weight gain, and insulin resistance (the CARDIA study): 15-year prospective analysis Lancet. 365 36-907

[9] Petocz P(2008)Age, period and birth cohort effects on prevalence of overweight and obesity in Australian adults from 1990 to 2000 Eur J Clin Nutr 62 898-821

[10] O’Leary F(2015)Nutrition promotion to prevent obesity in young adults Healthcare (Basel) 3 809-1158