Toenail selenium and breast cancer—a case-control study in Finland

被引：0

作者：

S Männistö

G Alfthan

M Virtanen

V Kataja

M Uusitupa

P Pietinen

机构：

[1] National Public Health Institute,Department of Nutrition

[2] Kuopio University Hospital,Department of Oncology

[3] Kuopio University Hospital and University of Kuopio,Department of Clinical Nutrition

来源：

European Journal of Clinical Nutrition | 2000年 / 54卷

关键词：

antioxidants; breast cancer; epidemiology; Finland; selenium; toenail selenium;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

Objective: Low levels of selenium have been associated with a higher risk of cardiovascular diseases and cancer in humans. Since 1984, selenium supplementation through fertilizers has been employed in Finland to increase the very low concentration of selenium in the nation’s food supply. As a result, the selenium concentration of Finnish foods became one of the highest in Europe. A decade after selenium supplementation began, the association between toenail selenium and the risk of breast cancer was examined.

引用

页码：98 / 103

页数：5

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