Volatile compositions and some fruit characteristics of table apricot varieties from Turkey

被引：0

作者：

E. Kafkas

L. Son

M. Kurkcuoglu

K. H. C. Baser

机构：

[1] University of Cukurova,Subtropical Fruits Research and Application Center

[2] University of Mersin,High Scool Profeciency Department of Horticulture

[3] University of Anadolu,Faculty of Pharmacy, Department of Pharmocognosy

来源：

Chemistry of Natural Compounds | 2007年 / 43卷

关键词：

Furfural; Titratable Acidity; Linalool; Fruit Weight; Maltol;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

页码：344 / 346

页数：2