Volatile compositions and some fruit characteristics of table apricot varieties from Turkey

被引：0
|
作者：
E. Kafkas
L. Son
M. Kurkcuoglu
K. H. C. Baser
机构：
[1] University of Cukurova,Subtropical Fruits Research and Application Center
[2] University of Mersin,High Scool Profeciency Department of Horticulture
[3] University of Anadolu,Faculty of Pharmacy, Department of Pharmocognosy
来源：
Chemistry of Natural Compounds | 2007年 / 43卷
关键词：
Furfural; Titratable Acidity; Linalool; Fruit Weight; Maltol;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：344 / 346
页数：2
相关论文
共 50 条
  • [1] Volatile compositions and some fruit characteristics of table apricot varieties from Turkey
    Kafkas, E.
    Son, L.
    Kurkcuoglu, M.
    Baser, K. H. C.
    CHEMISTRY OF NATURAL COMPOUNDS, 2007, 43 (03) : 344 - 346
  • [2] Determination of some fruit, tree and machine characteristics in terms of mechanical apricot harvesting in Turkey
    Gezer, I.
    PROCEEDINGS OF THE XIITH ISHS SYMPOSIUM ON APRICOT CULTURE AND DECLINE, VOLS 1 AND 2, 2006, (701): : 703 - 708
  • [3] Fruit characteristics of some plum varieties under the ecological conditions at Adana, Turkey
    Ozguven, AI
    Kuden, A
    Tatli, H
    FIFTH INTERNATIONAL SYMPOSIUM ON TEMPERATE ZONE FRUITS IN THE TROPICS AND SUBTROPICS - PROCEEDINGS, 1997, (441): : 341 - 343
  • [4] Some important physicochemical and bioactive characteristics of the main apricot cultivars from Turkey
    Karatas, Neva
    Sengul, Memnune
    TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, 2020, 44 (06) : 651 - 661
  • [5] Fruit characteristics of some Mediterranean and Aegean pomegranate varieties under ecological conditions of Adana, Turkey
    Ozguven, AI
    Tatli, H
    Coskun, M
    Daskan, Y
    FIFTH INTERNATIONAL SYMPOSIUM ON TEMPERATE ZONE FRUITS IN THE TROPICS AND SUBTROPICS - PROCEEDINGS, 1997, (441): : 345 - 349
  • [6] Sugar and polyol compositions of some European olive fruit varieties (Olea europaea L.) suitable for table olive purposes
    Marsilio, V
    Campestre, C
    Lanza, B
    De Angelis, M
    FOOD CHEMISTRY, 2001, 72 (04) : 485 - 490
  • [7] ASPECTS REGARDING THE QUALITY EVOLUTION OF SOME APRICOT FRUIT VARIETIES DEPENDING ON THE STORAGE CONDITIONS
    Chira, Lenuta
    Chira, Adrian
    Delian, Elena
    Ion, Ligia
    Alexe, Constanta
    SCIENTIFIC PAPERS-SERIES B-HORTICULTURE, 2018, 62 : 39 - 43
  • [8] COMPOSITIONS OF VOLATILE OILS OBTAINED FROM DIFFERENT VARIETIES OF TOBACCO
    CHAKRABORTY, MK
    INDIAN JOURNAL OF TECHNOLOGY, 1968, 6 (09): : 281 - +
  • [9] Analysis of morphological, pomological and yield characteristics of some apricot germplasm in Turkey
    Bayram Murat Asma
    Kadir Ozturk
    Genetic Resources and Crop Evolution, 2005, 52 : 305 - 313
  • [10] Analysis of morphological, pomological and yield characteristics of some apricot germplasm in Turkey
    Asma, BM
    Ozturk, K
    GENETIC RESOURCES AND CROP EVOLUTION, 2005, 52 (03) : 305 - 313
12345