Honey as the Potential Natural Source of Cholinesterase Inhibitors in Alzheimer’s Disease

被引：0
作者：
Ewa Baranowska-Wójcik
Dominik Szwajgier
Anna Winiarska-Mieczan
机构：
[1] University of Life Sciences in Lublin,Department of Biotechnology, Microbiology and Human Nutrition
[2] University of Life Sciences in Lublin,Department of Bromatology and Food Physiology
来源：
Plant Foods for Human Nutrition | 2020年 / 75卷
关键词：
Acetylcholine; AChE; BChE; Honey; Alzheimer’s disease;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Alzheimer’s disease (AD) is a progressive neurodegenerative disease characterized, among others by abnormal levels of acetyl- and butyrylcholinesterase in the brain. In this study, 47 types of Polish honeys were examined (using colorimetric method) as a source of acetyl- and butyrylcholinesterase inhibitors. The highest potential for AChE inhibition was observed in the case of buckwheat honey (39.51% inhibition), while multi-floral honey showed the highest capacity for BChE inhibition (39.76%). Our study revealed that honeys can be a rich source of cholinesterase inhibitors and therefore may play a role in AD treatment.
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页码：30 / 32
页数：2
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