Relationships Between Intragastric Food Maldistribution, Disturbances of Antral Contractility, and Symptoms in Functional Dyspepsia

被引:0
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作者
Luiz E. A. Troncon
José Ruver Herculano
Roberta D. Savoldelli
Eder R. Moraes
Marie Secaf
Ricardo B. Oliveira
机构
[1] University of São Paulo,Division of Gastroenterology, Department of Medicine, Ribeirão Preto FacultMedicine
[2] University of São Paulo,Department of Physics and Mathematics, Ribeirão Preto School of Sciences (FFCLRP
[3] Hospital das Clínicas,USP)
来源
Digestive Diseases and Sciences | 2006年 / 51卷
关键词
antral contractility; functional dyspepsia; gastric accommodation; gastric emptying; gastric motility; symptoms;
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摘要
We investigated the relationships between intragastric food maldistribution and antral dysmotility in functional dyspepsia, and whether these abnormalities relate to meal-induced symptoms. Intragastric distribution of food throughout gastric emptying was determined in patients (n = 24) and controls (n = 38) after a liquid nutrient meal labeled with 99mtechnetium phytate. Antral contractility was also periodically assessed by dynamic scintigraphy and postprandial symptoms were monitored with visual analog scales. Residence of food in the proximal stomach was decreased in 8 (33%) and antral contractility was increased in 9 (37.5%) and decreased in 2 (8%) patients. Proximal and distal stomach motor abnormalities were neither significantly correlated nor associated. Increased antral contractility was significantly correlated (Rs = 0.54; P < .01) with postprandial nausea. We conclude that diminished residence of food in the proximal stomach and disturbed antral contractility occur independently in different subsets of functional dyspepsia patients. Increased antral contractility seems to play a role in postprandial nausea in functional dyspepsia.
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页码:517 / 526
页数:9
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