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- [1] Traditional knowledge and field marker development for essential oil content using peltate gland trichome and leaf colour in basil (Ocimum basilicum L.) INDIAN JOURNAL OF TRADITIONAL KNOWLEDGE, 2021, 20 (04): : 1075 - 1083
- [2] TECHNOLOGICAL ASPECTS REGARDING HOLY BASIL (OCIMUM SANCTUM L., FAM. LAMIACEAE) CULTIVATION AND ESSENTIAL OIL PRODUCTION ACTUAL TASKS ON AGRICULTURAL ENGINEERING (ATAE 2021), 2021, 48 : 209 - 218
- [5] Study of the antioxidant activity and essential oil from wild basil (Ocimum gratissimum L.) leaf CIENCIA E TECNOLOGIA DE ALIMENTOS, 2007, 27 (03): : 624 - 632
- [6] Antimicrobia activity of garlic (Allium sativum L.) and holy basil (Ocimum sanctum L.) essential oils applied by liquid vs. vapour phases INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2018, 53 (09): : 2119 - 2128
- [7] Impact of Ultraviolet Radiation on the Pigment Content and Essential Oil Accumulation in Sweet Basil (Ocimum basilicum L.) APPLIED SCIENCES-BASEL, 2022, 12 (14):
- [8] Chemical characterization of aroma compounds in essential oil isolated from “Holy Basil” (Ocimum tenuiflorum L.) grown in India Genetic Resources and Crop Evolution, 2013, 60 : 1727 - 1735
- [10] BIOLOGICAL VALUE AND ESSENTIAL OIL CONTENT IN SWEET BASIL (Ocimum basilicum L.) DEPENDING ON CALCIUM FERTILIZATION AND CULTIVAR ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS, 2010, 9 (04): : 153 - 161