Field marker character for essential oil content in green herbage through leaf colour intensity in holy basil (Ocimum sanctum L.)

被引:6
|
作者
Saran P.L. [1 ]
Patel R.B. [1 ]
机构
[1] ICAR-Directorate of Medicinal and Aromatic Plants Research, Boriavi, Anand, 387 310, Gujarat
来源
Vegetos | 2021年 / 34卷 / 4期
关键词
Essential oil yield; Leaf color intensity; Marker character; Ocimum sanctum; Peltate glands;
D O I
10.1007/s42535-021-00237-7
中图分类号
学科分类号
摘要
Six accessions of holy basil (Rama and Shyama) obtained from different parts of India were evaluated for morphological and quantitative parameters. These accessions were observed for leaf colour, trichome type, number and size of peltate gland (PG), stem girth, branches and other agronomical parameters. Besides that, they were also observed for yield contributing characters viz., maximum plant height, spread, stem girth, fresh leaf, dry leaf, herbage yield and essential oil yield. DOS-22 was found superior for larger leaf, herbage and essential oil yield. Maximum number of peltate glands (PG) on abaxial leaf surface as compared to adaxial were recorded. However, PGs formation takes place only in younger leaves, therefore, the numbers of PGs were reduced due to expansion of leaf area with progression of age. Purple leaf colour intensity and essential oil content in herbage had negative relationship with each other, therefore, the green colored accessions (DOS-1, DOS-19 and DOS-22) are rich in essential oil content in herbage. Therefore, green and purple colour intensity in leaf is to be field marker character for initial screening of accessions for essential oil content. © 2021, Society for Plant Research.
引用
收藏
页码:889 / 897
页数:8
相关论文
共 29 条
  • [1] Traditional knowledge and field marker development for essential oil content using peltate gland trichome and leaf colour in basil (Ocimum basilicum L.)
    Saran, Parmeshwar Lal
    Meena, Ram Prasanna
    Kuldeepsingh, A.
    INDIAN JOURNAL OF TRADITIONAL KNOWLEDGE, 2021, 20 (04): : 1075 - 1083
  • [2] TECHNOLOGICAL ASPECTS REGARDING HOLY BASIL (OCIMUM SANCTUM L., FAM. LAMIACEAE) CULTIVATION AND ESSENTIAL OIL PRODUCTION
    Stan , Catalina
    Muscalu, Adriana
    Nae, Gabriel-Valentin
    Popescu, Carmen
    Burnichi, Floarea
    Vladut, Valentin Nicolae
    ACTUAL TASKS ON AGRICULTURAL ENGINEERING (ATAE 2021), 2021, 48 : 209 - 218
  • [3] The Effect of Foliar Application of Zinc on Essential Oil Content and Composition of Holy Basil [Ocimum sanctum] at First and Second Harvests
    Moghimipour, Zohreh
    Sourestani, Mohammad Mahmoodi
    Ansari, Naser Alemzadeh
    Ramezani, Zahra
    JOURNAL OF ESSENTIAL OIL BEARING PLANTS, 2017, 20 (02) : 449 - 458
  • [4] Drying Method Affects Essential Oil Content and Composition of Basil (Ocimum basilicum L.)
    Hassanpouraghdam, Mohammad Bagher
    Hassani, Abbas
    Vojodi, Lamia
    Farsad-Akhtar, Nader
    JOURNAL OF ESSENTIAL OIL BEARING PLANTS, 2010, 13 (06) : 759 - 766
  • [5] Study of the antioxidant activity and essential oil from wild basil (Ocimum gratissimum L.) leaf
    Matiucci Pereira, Cintia Alessandra
    Maia, June Ferreira
    CIENCIA E TECNOLOGIA DE ALIMENTOS, 2007, 27 (03): : 624 - 632
  • [6] Antimicrobia activity of garlic (Allium sativum L.) and holy basil (Ocimum sanctum L.) essential oils applied by liquid vs. vapour phases
    Torpol, Kittikoon
    Wiriyacharee, Pairote
    Sriwattana, Sujinda
    Sangsuwan, Jurtnkwan
    Prinyawiwatkul, Witoon
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2018, 53 (09): : 2119 - 2128
  • [7] Impact of Ultraviolet Radiation on the Pigment Content and Essential Oil Accumulation in Sweet Basil (Ocimum basilicum L.)
    Semenova, Natalya A.
    Smirnov, Alexandr A.
    Ivanitskikh, Alina S.
    Izmailov, Andrey Yu
    Dorokhov, Alexey S.
    Proshkin, Yuri A.
    Yanykin, Denis, V
    Sarimov, Ruslan R.
    Gudkov, Sergey, V
    Chilingaryan, Narek O.
    APPLIED SCIENCES-BASEL, 2022, 12 (14):
  • [8] Chemical characterization of aroma compounds in essential oil isolated from “Holy Basil” (Ocimum tenuiflorum L.) grown in India
    Archana P. Raina
    Ashok Kumar
    M. Dutta
    Genetic Resources and Crop Evolution, 2013, 60 : 1727 - 1735
  • [9] Chemical characterization of aroma compounds in essential oil isolated from "Holy Basil" (Ocimum tenuiflorum L.) grown in India
    Raina, Archana P.
    Kumar, Ashok
    Dutta, M.
    GENETIC RESOURCES AND CROP EVOLUTION, 2013, 60 (05) : 1727 - 1735
  • [10] BIOLOGICAL VALUE AND ESSENTIAL OIL CONTENT IN SWEET BASIL (Ocimum basilicum L.) DEPENDING ON CALCIUM FERTILIZATION AND CULTIVAR
    Dzida, Katarzyna
    ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS, 2010, 9 (04): : 153 - 161