共 50 条
- [1] Oil from pumpkin (Cucurbita pepo L.) seeds: evaluation of its functional properties on wound healing in rats LIPIDS IN HEALTH AND DISEASE, 2016, 15
- [2] Fluorescence Studies of the Seeds of the Pumpkin (Cucurbita pepo L.) NATIONAL ACADEMY SCIENCE LETTERS-INDIA, 2014, 37 (03): : 275 - 279
- [3] Fluorescence Studies of the Seeds of the Pumpkin (Cucurbita pepo L.) National Academy Science Letters, 2014, 37 : 275 - 279
- [4] Some Physical Properties of Pumpkin (Cucurbita pepo L. and Watermelon (Citrullus lanatus L.) Seeds JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI, 2008, 14 (01): : 62 - 69
- [7] The use of machine learning methods in classification of pumpkin seeds (Cucurbita pepo L.) Genetic Resources and Crop Evolution, 2021, 68 : 2713 - 2726
- [9] Physicochemical and functional properties of whole and defatted meals from Mexican (Cucurbita pepo) pumpkin seeds INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2012, 47 (11): : 2297 - 2303
- [10] Physicochemical and functional properties of whole and defatted meals from Mexican (Cucurbita pepo) pumpkin seeds International Journal of Food Science and Technology, 2012, 47 (11): : 2297 - 2303