Changes in coffee intake and subsequent risk of type 2 diabetes: three large cohorts of US men and women

被引:0
作者
Shilpa N. Bhupathiraju
An Pan
JoAnn E. Manson
Walter C. Willett
Rob M. van Dam
Frank B. Hu
机构
[1] Harvard School of Public Health,Department of Nutrition
[2] National University of Singapore and National University Health System,Saw Swee Hock School of Public Health and Yong Loo Lin School of Medicine
[3] Brigham and Women’s Hospital and Harvard Medical School,Division of Preventive Medicine
[4] Harvard School of Public Health,Department of Epidemiology
[5] Brigham and Women’s Hospital and Harvard Medical School,Channing Division of Network Medicine
来源
Diabetologia | 2014年 / 57卷
关键词
Caffeinated coffee; Change; Coffee; Decaffeinated coffee; Tea; Type 2 diabetes;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
页码:1346 / 1354
页数:8
相关论文
共 89 条
[1]  
Huxley R(2009)Coffee, decaffeinated coffee, and tea consumption in relation to incident type 2 diabetes mellitus: a systematic review with meta-analysis Arch Intern Med 169 2053-2063
[2]  
Lee CM(2005)Coffee consumption and risk of type 2 diabetes: a systematic review JAMA 294 97-104
[3]  
Barzi F(2014)Caffeinated and decaffeinated coffee consumption and risk of type 2 diabetes: a systematic review and a dose-response meta-analysis Diabetes Care 37 569-586
[4]  
van Dam RM(1980)The nurses’ health study: current findings Am J Nurs 80 1333-1040
[5]  
Hu FB(1978)The Nurses’ Health Study Am J Nurs 78 1039-62
[6]  
Ding M(1997)The Nurses’ Health Study: 20-year contribution to the understanding of health among women J Women's Health 6 49-2404
[7]  
Bhupathiraju SN(2011)Changes in diet and lifestyle and long-term weight gain in women and men N Engl J Med 364 2392-468
[8]  
Chen M(1991)Prospective study of alcohol consumption and risk of coronary disease in men Lancet 338 464-540
[9]  
van Dam RM(1999)Dietary fat and coronary heart disease: a comparison of approaches for adjusting for total energy intake and modeling repeated dietary measurements Am J Epidemiol 149 531-1126
[10]  
Hu FB(1992)Reproducibility and validity of an expanded self-administered semiquantitative food frequency questionnaire among male health professionals Am J Epidemiol 135 1114-867