Is nutritional functional diversity in the rural food and nutrition system associated with food security and nutrient adequacy? A case study of rural areas of Zahedan district, Iran

被引：0
作者：
Mahdieh Sheikhi
Nasrin Omidvar
Seyed Mehdi Tabatabaei
Hassan Eini-Zinab
机构：
[1] National Nutrition and Food Technology Research Institute; and Faculty of Nutrition Sciences and Food Technology,Department of Community Nutrition
[2] Shahid Beheshti University of Medical Sciences,Health Promotion Research Center
[3] Zahedan University of Medical Sciences,undefined
来源：
BMC Public Health | / 22卷
关键词：
Nutritional functional diversity; Food system; Food security; Nutrient adequacy; Rural; Iran;
D O I：
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