Rapid and selective fluorometric determination of tannic acid using MoO3-x quantum dots

被引:0
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作者
Xinnan Liu
Wentao Zhang
Chengyuan Yang
Yuan Yao
Lunjie Huang
Sihang Li
Jianlong Wang
Yanwei Ji
机构
[1] Northwest A&F University,College of Food Science and Engineering
来源
Microchimica Acta | 2019年 / 186卷
关键词
MoO; QDs; Fluorescent detection; Organic molybdate complexes; Dynamic quenching; High selectivity;
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中图分类号
学科分类号
摘要
The authors describe a fluorometric method for the quantification of tannic acid (TA). MoO3-x quantum dots (QDs) can selectively capture TA via the formation of an organic molybdate complex. This causes an electron transfer effect and an inner filter effect to result in synergistic quenching of the fluorescence of the QDs. TA can be detected via this effect with a linear response in the of 0.1–10 μM concentration range and a lower detection limit of 30 nM within 1 min. The use of such QDs as a quenchable fluorescent probe warrants good selectivity even in the presence of relatively high concentration of potentially interferents and makes the method suitable for real sample analysis.
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