A probabilistic health risk assessment of potentially toxic elements in edible vegetable oils consumed in Hamadan, Iran

被引：0
作者：
Fereshteh Mehri
Ali Heshmati
Elaheh Talebi Ghane
Mohammad Khazaei
Trias Mahmudiono
Yadolah Fakhri
机构：
[1] Hamadan University of Medical Sciences,Nutrition Health Research Center
[2] Hamadan University of Medical Sciences,Modeling of Noncommunicable Diseases Research Center
[3] Hamadan University of Medical Sciences,Department of Environmental Health Engineering, Research Center for Health Sciences
[4] Universitas Airlangga,Department of Nutrition, Faculty of Public Health
[5] Hormozgan University of Medical Sciences,Food Health Research Center
来源：
BMC Public Health | / 24卷
关键词：
Food security; Potentially toxic element(s); Edible vegetable oils; Health risk; Monte Carlo simulation;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
In this study, potential toxic element (PTEs) including lead (Pb), arsenic (As), cadmium(Cd), iron (Fe) and zinc (Zn) in traditional and industrial edible vegetable oils (peanut, sunflower, olive and sesame) collected from Hamadan, west of Iran were determined using Inductivity Coupled Plasma Optical Emission Spectrometry (ICP-OES). Besides, probabilistic health risk assessment (non-carcinogenic and carcinogenic risks) was identified via total target hazard quotient (TTHQ) and cancer risk (CR) by the Monte Carlo Simulation (MCS) model. The ranking of concentration PTEs in traditional and industrial edible vegetable oils was Fe > Zn > As > Pb > Cd. The in all samples, content of PTEs in industrial oils were upper than traditional oils (p < 0.001). The level of PTEs in most of vegetable oils was lower than permissible concentration regulated by Codex and national standard. In term of non-carcinogenic, consumers were at acceptable range (TTHQ < 1) due to ingestion both traditional and industrial vegetable oils content of PTEs. In term of carcinogenic, CR the both adults and children was higher than acceptable range (CR < 1E-6), Hence consumer are at unacceptable risk due to ingestion industrial vegetable oils content of inorganic As. Therefore, it is recommended to implement control plans for PTEs in vegetable oils consumed in Hamadan, Iran.
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