Identification and characterization of lactic acid bacteria isolated from tomato pomace

被引：0
作者：
Jing-jing Wu
Rui-ping Du
Min Gao
Yao-qiang Sui
Xiao Wang
机构：
[1] College of Life Science of Inner Mongolia University,
[2] Animal Nutrition Institute of Agriculture and Animal Husbandry Academy of Inner Mongolia,undefined
来源：
Annals of Microbiology | 2014年 / 64卷
关键词：
Characterization; Identification; Lactic acid bacteria; Tomato pomace; 16S rRNA gene;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
The objective of this study was to isolate, identify, and investigate lactic acid bacteria (LAB) present in tomato pomace. In total, we isolated 108 LAB strains and subsequently identified 16 species (87.5 % homofermentative LAB). Among these, the isolation of Lactobacillus harbinensis, L. manihotivorans, L. helveticus, L. camelliae, L. pontis, L. amylovorus, L. hilgardii, L. panis, L. vaginalis, and L. rapi from vegetable samples is reported for the first time. This is the first report to describe the diversity and natural populations of LAB associated with tomato pomace. The physiological and biochemical properties of the isolates could provide a platform for the future design of LAB inoculants aimed at improving silage quality.
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页码：1849 / 1855
页数：6
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