Applications of Imaging Spectrometry in Inland Water Quality Monitoring—a Review of Recent Developments

被引：1
作者：
Hongbin Pu
Dan Liu
Jia-Huan Qu
Da-Wen Sun
机构：
[1] South China University of Technology,School of Food Science and Engineering
[2] South China University of Technology,Academy of Contemporary Food Engineering
[3] Guangzhou Higher Education Mega Center,Food Refrigeration and Computerized Food Technology (FRCFT), Agriculture and Food Science Centre, University College Dublin
[4] Engineering and Technological Research Centre of Guangdong Province on Intelligent Sensing and Process Control of Cold Chain Foods,undefined
[5] Guangzhou Higher Education Mega Center,undefined
[6] National University of Ireland,undefined
来源：
Water, Air, & Soil Pollution | 2017年 / 228卷
关键词：
Imaging spectrometry; Hyperspectral; Inland water quality; Water constituents;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Inland waters represent complex and highly variable ecosystems, which are also of immense recreational and economic values to humans. The maintenance of high quality of inland water status necessitates development of means for rapid quality monitoring. Imaging spectrometry techniques are proven technology that can provide useful information for the estimation of inland water quality attributes due to fast speed, noninvasiveness, ease of use, and in situ operation. Although there have been many studies conducted on the use of imaging spectrometry for marine water quality monitoring and assessment, relatively few studies have considered inland water bodies. The aim of this review is to present an overview of imaging spectrometry technologies for the monitoring of inland waters including spaceborne and airborne and field or ground-based hyperspectral systems. Some viewpoints on the current situation and suggestions for future research directions are also proposed.
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