What are the determinants of vegetable intake among adolescents from socioeconomically disadvantaged urban areas? A systematic review of qualitative studies

[31] Mindell JS(2009)Formative research for a healthy diet intervention among inner-city adolescents: the importance of family, school and neighborhood environment Ecol Food Nutr 48 39-77

[32] Villegas R(2009)Using community-based participatory research to identify potential interventions to overcome barriers to adolescents’ healthy eating and physical activity J Behav Med 32 491-54

[33] Shu XO(2005)Seizing the moment - California’s opportunity to prevent nutrition-related health disparities in low-income asian american populations Cancer 104 2962-61

[34] Gao YT(2005)Fruits, vegetables, and football: findings from focus groups with alternative high school students regarding eating and physical activity J Adolesc Health 36 494-9

[35] Yang G(2007)Perceptions of diet and physical activity among California Hmong adults and youths Prev Chronic Dis 4 A93-62

[36] Elasy T(2013)Environmental factors that impact the eating behaviors of low-income african american adolescents in Baltimore City J Nutr Educ Behav 45 652-53

[37] Li H(2016)Perceptions of parents and children, participating in a school-based feeding programme in disadvantaged areas in Greece: a qualitative study Child Care Health Dev 42 267-70

[38] Yang Y(2015)Caught in a ‘spiral’. Barriers to healthy eating and dietary health promotion needs from the perspective of unemployed young people and their service providers Appetite 85 146-56

[39] Zhang D(2018)Formative research to create a farm-to-School Program for High School students in a Lower Income, Diverse, Urban Community J Sch Health 88 453-34

[40] Feng N(2017)Perceived barriers and facilitators to healthy eating and school lunch meals among adolescents: a qualitative study Am J Health Behav 41 661-46

[31] Mindell JS(2009)Formative research for a healthy diet intervention among inner-city adolescents: the importance of family, school and neighborhood environment Ecol Food Nutr 48 39-77

[32] Villegas R(2009)Using community-based participatory research to identify potential interventions to overcome barriers to adolescents’ healthy eating and physical activity J Behav Med 32 491-54

[33] Shu XO(2005)Seizing the moment - California’s opportunity to prevent nutrition-related health disparities in low-income asian american populations Cancer 104 2962-61

[34] Gao YT(2005)Fruits, vegetables, and football: findings from focus groups with alternative high school students regarding eating and physical activity J Adolesc Health 36 494-9

[35] Yang G(2007)Perceptions of diet and physical activity among California Hmong adults and youths Prev Chronic Dis 4 A93-62

[36] Elasy T(2013)Environmental factors that impact the eating behaviors of low-income african american adolescents in Baltimore City J Nutr Educ Behav 45 652-53

[37] Li H(2016)Perceptions of parents and children, participating in a school-based feeding programme in disadvantaged areas in Greece: a qualitative study Child Care Health Dev 42 267-70

[38] Yang Y(2015)Caught in a ‘spiral’. Barriers to healthy eating and dietary health promotion needs from the perspective of unemployed young people and their service providers Appetite 85 146-56

[39] Zhang D(2018)Formative research to create a farm-to-School Program for High School students in a Lower Income, Diverse, Urban Community J Sch Health 88 453-34

[40] Feng N(2017)Perceived barriers and facilitators to healthy eating and school lunch meals among adolescents: a qualitative study Am J Health Behav 41 661-46