What are the determinants of vegetable intake among adolescents from socioeconomically disadvantaged urban areas? A systematic review of qualitative studies

[1] Johnson JA(2015)Urban-rural differences in childhood and adolescent obesity in the United States: a systematic review and meta-analysis Child Obes 11 233-41

[2] Johnson AM(2015)Rural and remote food environments and obesity Curr Obes Rep 4 46-53

[3] Lenardson JD(2014)Associations between the school food environment, student consumption and body mass index of canadian adolescents Int J Behav Nutr Phys Act 11 29-90

[4] Hansen AY(2014)Determinants of fruit and vegetable intake in low-income children and adolescents Nutr Rev 72 575-96

[5] Hartley D(2011)Determinants of fruit and vegetable consumption among children and adolescents: a review of the literature. Part II: qualitative studies Int J Behav Nutr Phys Act 8 112-16

[6] Mâsse LC(2016)Increasing vegetable intakes: rationale and systematic review of published interventions Eur J Nutr 55 869-62

[7] de Niet-Fitzgerald JE(2013)Health-promoting components of fruits and vegetables in the diet Adv Nutr 4 384s-92s-80

[8] Watts AW(2012)Health benefits of fruits and vegetables Adv Nutr 3 506-42

[9] Naylor PJ(2014)Fruit and vegetable consumption and all-cause, cancer and CVD mortality: analysis of Health Survey for England data J Epidemiol Community Health 68 856-64

[10] Saewyc EM(2008)Vegetable but not fruit consumption reduces the risk of type 2 diabetes in chinese women J Nutr 138 574-67

[1] Johnson JA(2015)Urban-rural differences in childhood and adolescent obesity in the United States: a systematic review and meta-analysis Child Obes 11 233-41

[2] Johnson AM(2015)Rural and remote food environments and obesity Curr Obes Rep 4 46-53

[3] Lenardson JD(2014)Associations between the school food environment, student consumption and body mass index of canadian adolescents Int J Behav Nutr Phys Act 11 29-90

[4] Hansen AY(2014)Determinants of fruit and vegetable intake in low-income children and adolescents Nutr Rev 72 575-96

[5] Hartley D(2011)Determinants of fruit and vegetable consumption among children and adolescents: a review of the literature. Part II: qualitative studies Int J Behav Nutr Phys Act 8 112-16

[6] Mâsse LC(2016)Increasing vegetable intakes: rationale and systematic review of published interventions Eur J Nutr 55 869-62

[7] de Niet-Fitzgerald JE(2013)Health-promoting components of fruits and vegetables in the diet Adv Nutr 4 384s-92s-80

[8] Watts AW(2012)Health benefits of fruits and vegetables Adv Nutr 3 506-42

[9] Naylor PJ(2014)Fruit and vegetable consumption and all-cause, cancer and CVD mortality: analysis of Health Survey for England data J Epidemiol Community Health 68 856-64

[10] Saewyc EM(2008)Vegetable but not fruit consumption reduces the risk of type 2 diabetes in chinese women J Nutr 138 574-67