[1] University of Copenhagen,Department of Food and Resource Economics
[2] London School of Hygiene and Tropical Medicine,Faculty of Public Health and Policy
[3] London School of Hygiene and Tropical Medicine,Faculty of Epidemiology and Population Health
[4] University College London,The Bartlett School of Graduate Studies and UCL Energy Institute
[5] Oxford University,Food Climate Research Network, and Environmental Change Institute
[6] Tel-Aviv University,Department of Geography and the Human Environment
[7] University of East Anglia,Norwich Medical School
[8] University of Cambridge,UKCRC Centre for Diet and Activity Research (CEDAR), Institute of Public Health