Stability and adaptability concepts of bread wheat (Triticum aestivum L.) in the northwest of Tunisia

被引：0
|
作者：
Sebei Abdennour
Bchini Houcine
Sayar Rhouma
Ferjaoui Sahbi
Sghaier Tahar
机构：
[1] University of Carthage,Field Crops Laboratory (INRAT), Regional Field Crops Research Center of Beja (CRRGCB)
[2] Jendouba University,Higher School of Agriculture of Kef (ESAK)
[3] Water and Forests (INREGREF),National Institute of Research in Rural Engineering
来源：
Biologia Futura | 2019年 / 70卷
关键词：
bread wheat; genotype; environments; interaction; adaptability; stability;
D O I：
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中图分类号：
学科分类号：
摘要：
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页码：240 / 250
页数：10
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