Legume intake and the risk of cancer: a multisite case–control study in Uruguay

被引：0
|
作者：
Dagfinn Aune
Eduardo De Stefani
Alvaro Ronco
Paolo Boffetta
Hugo Deneo-Pellegrini
Giselle Acosta
Maria Mendilaharsu
机构：
[1] University of Oslo,Department of Biostatistics, Institute of Basic Medical Sciences
[2] University of Oslo,Department of Nutrition, Institute of Basic Medical Sciences
[3] Universidad de la República,Grupo de Epidemiología, Departamento de Anatomía Patológica, Hospital de Clínicas, Facultad de Medicina
[4] Centro Latinoamericano de Economıa Humana (CLAEH),Departamento de Epidemiologıa y Metodos Cientıficos, Facultad de Medicina
[5] International Agency for Research on Cancer,undefined
来源：
Cancer Causes & Control | 2009年 / 20卷
关键词：
Legumes; Beans; Lentils; Diet; Food; Cancer;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：1605 / 1615
页数：10
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