The role of seasonality in lettuce consumption: a case study of environmental and social aspects

[1] Blanke MM(2005)Food (miles) for thought—energy balance for locally-grown versus imported apple fruit Environ Sci Pollut Res Int 12 125-127

[2] Burdick B(2001)Precooling techniques and applications for horticultural products - a review Int J Refrig 24 154-170

[3] Brosnan T(2006)Variation in pesticide hazard from vegetable production in Great Britain from 1991 to 2003 Pest Manag Sci 62 1058-1064

[4] Sun DW(2008a)Testing the assertion that ‘local food is best’: the challenges of an evidence based approach Trends Food Sci Technol 19 265-274

[5] Cross PA(2008b)Vulnerability of exporting nations to the development of a carbon label in the United Kingdom Environ Sci Policy 23 20-299

[6] Edwards-Jones G(2005)Long-distance dinners. Miles to market and price comparison Farmers Weekly 40 285-576

[7] Edwards-Jones G(2000)Reading the space of farmers’ market: a preliminary investigation from the UK Sociol Rural 30 560-170

[8] Milà i Canals L(2002)An environmental assessment of food supply chains: a case study on dessert apples Environ Manage 10 168-392

[9] Hounsome N(2005)‘The ecology of scale: assessment of regional energy turnover and comparison with global food’ by Elmar Schlich and Ulla Fleissner Int J Life Cycle Assess 93 379-238

[10] Truninger M(2002)Life cycle impact assessment of pesticides on human health and ecosystems Agric Ecosyst Environ 114 226-344

[1] Blanke MM(2005)Food (miles) for thought—energy balance for locally-grown versus imported apple fruit Environ Sci Pollut Res Int 12 125-127

[2] Burdick B(2001)Precooling techniques and applications for horticultural products - a review Int J Refrig 24 154-170

[3] Brosnan T(2006)Variation in pesticide hazard from vegetable production in Great Britain from 1991 to 2003 Pest Manag Sci 62 1058-1064

[4] Sun DW(2008a)Testing the assertion that ‘local food is best’: the challenges of an evidence based approach Trends Food Sci Technol 19 265-274

[5] Cross PA(2008b)Vulnerability of exporting nations to the development of a carbon label in the United Kingdom Environ Sci Policy 23 20-299

[6] Edwards-Jones G(2005)Long-distance dinners. Miles to market and price comparison Farmers Weekly 40 285-576

[7] Edwards-Jones G(2000)Reading the space of farmers’ market: a preliminary investigation from the UK Sociol Rural 30 560-170

[8] Milà i Canals L(2002)An environmental assessment of food supply chains: a case study on dessert apples Environ Manage 10 168-392

[9] Hounsome N(2005)‘The ecology of scale: assessment of regional energy turnover and comparison with global food’ by Elmar Schlich and Ulla Fleissner Int J Life Cycle Assess 93 379-238

[10] Truninger M(2002)Life cycle impact assessment of pesticides on human health and ecosystems Agric Ecosyst Environ 114 226-344