Inhibitory effects of mung bean (Vigna radiata L.) seed and sprout extracts on melanogenesis

被引:0
|
作者
Yoo Min Jeong
Ji Hoon Ha
Geun Young Noh
Soo Nam Park
机构
[1] Seoul National University of Science and Technology,Department of Fine Chemistry, Cosmetic R&D Center
来源
Food Science and Biotechnology | 2016年 / 25卷
关键词
mung bean; sprout; vitexin; isovitexin; whitening effect;
D O I
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中图分类号
学科分类号
摘要
Inhibitory effect against melanogenesis and the in vitro tyrosinase inhibitory activity of ethyl acetate (EtOAc) and methylene chloride fractions of 80% methanol extracts of mung bean (Vigna radiata L.) seeds and sprouts were determined. EtOAc extract fractions from mung bean sprouts germinated for 12 h (33.5%), 1 day (56.5%), and 2 days (47.9%) inhibited melanogenesis more effectively than arbutin (16.3%). The in vitro tyrosinase inhibitory activity was higher in an EtOAc extract fraction from mung bean sprouts germinated for 2 days (70.5%). EtOAc extract fractions from mung bean sprouts germinated for 1 day showed excellent whitening effects due to the flavone vitexin. Extracts from mung bean sprouts germinated for 1 day can be used as a novel whitening cosmeceutical ingredient.
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页码:567 / 573
页数:6
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