The fire extinguishing performances of foamed gel in coal mine

被引:0
作者
Leilin Zhang
Botao Qin
Biming Shi
Qing Wu
Juan Wang
机构
[1] Anhui University of Science and Technology,School of Mining and Safety Engineering
[2] China University of Mining and Technology,Faculty of Safety Engineering
来源
Natural Hazards | 2016年 / 81卷
关键词
Spontaneous combustion of coal; Foamed gel; Temperature resistant; Fire extinguishing performances;
D O I
暂无
中图分类号
学科分类号
摘要
Experiments have been made to investigate how mass concentrations of thickener and crosslinker blends and foaming multiple affect temperature resistance of foamed gel. The results show that, at 100 °C, the time for temperature tolerance of common foam is only 196 s, while the time of foamed gel formed by thickener and crosslinker with the mass fractions of both 0.3, 0.4 and 0.5 % is 570, 604 and 780 s, respectively. When the foaming multiple is 5, the time for temperature resistance is 620 s. But the time reduces to 360 s as the foaming multiple increases to 30. Furthermore, researches are also conducted on the extinguishing effect of foamed gel. It can be known from the results that, when putting out the coal fire with similar size, the volume of foamed gel used is only one-ninth of that of common foam and the extinguishing time is less than half of common foam. With increasing in the mass concentration of thickener and crosslinker blends, the extinguishing time first shortens and then prolongs. When the mass fraction of complex solution mixed by thickener and crosslinker is 0.6 %, the extinguishing efficiency is the highest. If the foaming multiple is 5, the extinguishing time is the shortest. However, the time remains constant when the foaming multiple is over 20.
引用
收藏
页码:1957 / 1969
页数:12
相关论文
共 148 条
[1]  
Azimi AH(2015)Experimental investigations on the physical and rheological characteristics of sand–foam mixtures J Non-newton Fluid Mech 221 28-39
[2]  
Carosio F(2015)Starch-based layer by layer assembly: efficient and sustainable approach to cotton fire protection ACS Appl Mater Interfaces 7 12158-12167
[3]  
Fontaine G(2015)Local rheology of suspensions and dry granular materials J Rheol 59 957-969
[4]  
Alongi J(2015)Pore-level foam generation and flow for mobility control in fractured system Colloid Surf A 468 184-192
[5]  
Bourbigot S(2014)Guar and xanthan gum differentially affect shear induced breakdown of native waxy maize starch Food Hydrocoll 35 546-556
[6]  
De Cagny H(2014)Gums tuning the rheological properties of modified maize starch pastes: differences between guar and xanthan Food Hydrocoll 39 85-94
[7]  
Fall A(2014)Theoretical analysis of coal stockpile self-heating Fire Saf J 67 107-112
[8]  
Denn MM(2015)Visualising surfactant enhanced oil recovery Colloid Surf A 480 449-461
[9]  
Bonn D(2013)Numerical simulation for recognition of coalfield fire areas by Rayleigh waves Int J Min Sci Technol 23 27-31
[10]  
Gauteplass J(2012)The law of methane explosion induced by spontaneous combustion process in closed fire zone of coal mines J China Coal Soc 37 850-856