Ferulic Acid: A Novel Inducer of Antioxidant Enzymes in Wheat (Triticum aestivum L.) Seedlings

The present study reports the effects of pre-treatment with ferulic acid (FA) on antioxidant response of wheat seedlings. In comparison to hydropriming, 100 and 150 ppm of FA significantly enhanced seedling growth of wheat at 6th day after germination (DAG). However, 1000 ppm of FA led to reduction in seedling growth. Roots and shoots of wheat seedlings pre-treated with 100 ppm of FA showed significant upregulation of peroxidase (POX), ascorbate peroxidase (APX) activities. Although catalase (CAT) remained unaffected in the roots, but showed about 2-fold increase in the shoots. Despite of low glutathione reductase (GR) and high polyphenol oxidase (PPO) activities in the shoots and roots, respectively, ascorbic acid and total phenolic contents also increased at 6th DAG which may be due to the activation of their biosynthetic pathways in seedlings pre-treated with 100 ppm of FA. Proline content of wheat seedlings pre-treated with 100 ppm of FA remained unaffected. Results signify the role of FA pre-treatment in augmenting the antioxidant response of wheat and thereby suggest that at lower concentrations, it can be used for improving performance of wheat under various environmental constraints.