The effect of a low-fat, high-carbohydrate diet on serum high density lipoprotein cholesterol and triglyceride

被引：0
|
作者：
ML Turley
CM Skeaff
JI Mann
B Cox
机构：
[1] University of Otago,Department of Human Nutrition
[2] University of Otago,Department of Preventive & Social Medicine
来源：
European Journal of Clinical Nutrition | 1998年 / 52卷
关键词：
diet; saturated fat; carbohydrate; lipoproteins; triglyceride;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Objective: To determine whether substituting carbohydrate for saturated fat has any adverse effects on serum high density lipoprotein (HDL) cholesterol and triglycerides in free-living individuals.
引用
收藏
页码：728 / 732
页数：4
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