共 109 条
[1]
Bartl K(2012)Life cycle assessment based evaluation of regional impacts from agricultural production at the Peruvian coast Environ Sci Technol 46 9872-9880
[2]
Verones F(2023)Global warming status in the African continent: sources, challenges, policies, and future direction Int J Environ Res 64 234-243
[3]
Hellweg S(2014)Exploring the environmental impacts of olive packaging solutions for the European food market J Clean Prod 73 125-135
[4]
Bedair H(2014)Life cycle assessment application in the fruit sector: State of the art and recommendations for environmental declarations of fruit products J Clean Prod 78 121-130
[5]
Alghariani MS(2014)An evaluation of environmental sustainability in the food industry through life cycle assessment: the case study of tomato products supply chain J Clean Prod 20 735-747
[6]
Omar E(2022)Concrete structures and their impacts on climate change and water and raw material resource depletion Int J Civ Eng 47 12632-12647
[7]
Bertoluci G(2013)Toward a life cycle-based, diet-level framework for food environmental impact and nutritional quality assessment: a critical review Environ Sci Technol 44 2189-2196
[8]
Leroy Y(2010)Cumulative energy demand as predictor for the environmental burden of commodity production Environ Sci Technol 74 109-118
[9]
Olsson A(2017)Can carbon footprint serve as proxy of the environmental burden from urban consumption patterns? Ecol Ind 127 522-532
[10]
Cerutti AK(2016)Global warming potential of intensive wheat production in the Yaqui Valley, Mexico: a resource for the design of localized mitigation strategies J Clean Prod 59 37-40