Applications of reverse osmosis in dairy processing: an Indian perspective

被引：0
作者：
Gaurav Kr Deshwal
Saurabh Akshit
Heena Kadyan
Ashish Kumar Sharma
Narender Raju Singh
Ganga Sahay Panjagari
机构：
[1] ICAR-National Dairy Research Institute,Dairy Technology Division
[2] ICAR-National Dairy Research Institute,Dairy Microbiology Division
来源：
Journal of Food Science and Technology | 2021年 / 58卷
关键词：
Reverse osmosis; Concentration; Dairy products; Fouling; Effluent treatment;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
The Indian dairy industry is highly diversified in terms of milk production, collection, processing and waste disposal. Membrane processing allows dairy sector to manufacture high quality nutritive dairy products at lower costs with minimum water use and product losses. Compared to prevailing traditional methods of milk concentration, reverse osmosis (RO) is still evolving, finding newer applications in dairy processing because of its potential benefits. A brief overview of RO, membranes, process variables, fouling, merits and demerits along with potential suppliers and membrane utilizing dairy plants in India are systematically presented in this review. Different applications of RO in dairy industry including concentration of liquid dairy streams, further utilization of RO retentate in formulation of ice-cream, dahi, traditional Indian dairy products, cheese and dried powders is also included. RO can play a prominent role in Indian dairy sector for simplifying the process automation, product diversification and efficient waste utilization.
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页码：3676 / 3688
页数：12
相关论文
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