Nitrogen isotope ratios and fatty acid composition as indicators of animal diets in belowground systems

被引:0
作者
Liliane Ruess
Max M. Häggblom
Reinhard Langel
Stefan Scheu
机构
[1] Technische Universität Darmstadt,Institut für Zoologie
[2] Rutgers University,Department of Biochemistry and Microbiology, Cook College
[3] Georg-August Universität Göttingen,Kompetenzzentrum Stabile Isotope, Forschungszentrum Waldökosysteme
来源
Oecologia | 2004年 / 139卷
关键词
Soil fauna; Fungi; Trophic transfer; Lipids; Stable isotopes;
D O I
暂无
中图分类号
学科分类号
摘要
This study analyses trophic interactions between soil fungi, micro- and mesofauna in microcosm experiments. The trophic shift of 15N and fatty acids (FAs) was investigated in different food chains, which comprised either two (fungi and grazers) or three (fungi, nematodes and Collembola) levels. Contrary to the widely accepted assumption of 15N enrichment in trophic cascades the experiments revealed enrichment, depletion or no change in 15N of consumers compared to their diet. Factors responsible for this pattern were suggested to be: (1) the main metabolic pathway used for N excretion in ammonotelic nematodes to be similar or depleted in the heavier isotope, and uricotelic Collembola mostly enriched in the heavier isotope; (2) a higher shift in 15N with a high-protein diet (e.g. for predators); (3) compensation due to low-quality food altering the fractionation of 15N. Analysis of the lipid composition showed phospholipids to be generally unaffected and neutral lipids closely related to the FA pattern of the food source. Dietary routing of FAs into neutral lipids occurred, as evidenced by corresponding frequencies of FAs in host and consumer profiles. Additionally, several FAs were only detected in the grazer when present in the food source. Oleic acid showed a shift over three trophic levels, from fungi to nematodes to Collembola. The assimilation of dietary FAs resulted in a more diverse neutral lipid profile, i.e. animals higher in the food chain contained more individual FAs compared to animals lower in the food chain. The results indicate that monoenoic C18 and monoenoic C20 FAs have the potential to act as tools for the bioindication of feeding strategies in belowground systems. We suggest that primary consumers will have no or only trace amounts of monoenoic C20 acids in their neutral lipid profile, whereas consumers feeding on a eukaryote diet will show a considerably higher frequency.
引用
收藏
页码:336 / 346
页数:10
相关论文
共 50 条
[21]   Identification of Burrowing Shrimp Food Sources Along an Estuarine Gradient Using Fatty Acid Analysis and Stable Isotope Ratios [J].
Katelyn M. Bosley ;
Louise A. Copeman ;
Brett R. Dumbauld ;
Keith L. Bosley .
Estuaries and Coasts, 2017, 40 :1113-1130
[22]   Identification of Burrowing Shrimp Food Sources Along an Estuarine Gradient Using Fatty Acid Analysis and Stable Isotope Ratios [J].
Bosley, Katelyn M. ;
Copeman, Louise A. ;
Dumbauld, Brett R. ;
Bosley, Keith L. .
ESTUARIES AND COASTS, 2017, 40 (04) :1113-1130
[23]   Effect of temperature and nitrogen concentration on lipid productivity and fatty acid composition in three Chlorella strains [J].
Ordog, Vince ;
Stirk, Wendy A. ;
Balint, Peter ;
Aremu, Adeyemi O. ;
Okem, Ambrose ;
Lovasz, Csaba ;
Molnar, Zoltan ;
van Staden, Johannes .
ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, 2016, 16 :141-149
[24]   LINKING ELEMENTS TO BIOCHEMICALS: EFFECTS OF NUTRIENT SUPPLY RATIOS AND GROWTH RATES ON FATTY ACID COMPOSITION OF PHYTOPLANKTON SPECIES [J].
Bi, Rong ;
Arndt, Carmen ;
Sommer, Ulrich .
JOURNAL OF PHYCOLOGY, 2014, 50 (01) :117-130
[25]   Effects of Dietary Vitamin B6 Supplementation on Fillet Fatty Acid Composition and Fatty Acid Metabolism of Rainbow Trout Fed Vegetable Oil Based Diets [J].
Senadheera, Shyamalie D. ;
Turchini, Giovanni M. ;
Thanuthong, Thanongsak ;
Francis, David S. .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, 60 (09) :2343-2353
[26]   Amino Acid Nitrogen Isotope Ratios Respond to Fish and Meat Intake in a 12-Week Inpatient Feeding Study of Men [J].
Johnson, Jessica J. ;
Shaw, Pamela A. ;
Wooller, Matthew J. ;
Venti, Colleen A. ;
Krakoff, Jonathan ;
Votruba, Susanne B. ;
O'Brien, Diane M. .
JOURNAL OF NUTRITION, 2022, 152 (09) :2031-2038
[27]   The Carbon Isotope Composition of Epiphytes Depends Not Only on Their Layers, Life Forms, and Taxonomical Groups but Also on the Carbon and Nitrogen Indicators of Host Trees [J].
Eskov, Alen K. ;
Elumeeva, Tatiana G. ;
Leonov, Vlad. D. ;
Tsurikov, Sergey M. ;
Viktorova, Violetta A. ;
Prilepsky, Nikolay G. ;
Abakumov, Evgeny V. .
PLANTS-BASEL, 2023, 12 (19)
[28]   Quantitative Evaluation of Marine Protein Contribution in Ancient Diets Based on Nitrogen Isotope Ratios of Individual Amino Acids in Bone Collagen: An Investigation at the Kitakogane Jomon Site [J].
Naito, Yuichi I. ;
Honch, Noah V. ;
Chikaraishi, Yoshito ;
Ohkouchi, Naohiko ;
Yoneda, Minoru .
AMERICAN JOURNAL OF PHYSICAL ANTHROPOLOGY, 2010, 143 (01) :31-40
[29]   FATTY-ACID COMPOSITION, LIPIDS AND SENSORY CHARACTERISTICS OF WHITE AMUR (CTENOPHARYNGODON-IDELLA) FED DIFFERENT DIETS [J].
BAKIR, HM ;
MELTON, SL ;
WILSON, JL .
JOURNAL OF FOOD SCIENCE, 1993, 58 (01) :90-95
[30]   Distinct fatty acid composition of some edible by-products from bovines fed high or low silage diets [J].
Alfaia, Cristina M. ;
Alves, Susana P. ;
Pestana, Jose M. ;
Madeira, Marta S. ;
Moreira, Olga ;
Santos-Silva, Jose ;
Bessa, Rui J. B. ;
Toldra, Fidel ;
Prates, Jose A. M. .
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 2017, 23 (03) :209-221