Effect of cationic surfactants on the enzymatic activity of α-chymotrypsin

被引：0
作者：
S. K. Verma
K. K. Ghosh
机构：
[1] Pt. Ravishankar Shukla University,School of Studies in Chemistry
来源：
Kinetics and Catalysis | 2011年 / 52卷
关键词：
Surfactant; CTAB; Critical Micelle Concentration; Surfactant Concentration; Cationic Surfactant;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
The hydrolysis of p-nitrophenyl benzoate catalyzed by α-chymotrypsin in the presence of cetyltriphenylphosphonium bromide, cetyltributylphosphonium bromide and cetyltrimethylammonium bromide (pre and post micellar regions) has been studied. The ester is hydrolyzed readily by α-chymotrypsin in all the surfactants with the highest activity shown in cetyltributylphosphonium bromide. The dependences of the Michaelis constant and the catalytic constant with surfactant concentration have also been discussed.
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页码：6 / 10
页数：4
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