Numerical and experimental study of the heat transfer and fluid flow by thermocapillary convection around gas bubbles

 At liquid–gas or liquid–liquid interfaces thermocapillary or Marangoni convection develops in the presence of a temperature or concentration gradient along the interface. This convection was not paid much attention up to now, because under terrestrial conditions it is superimposed by the strong buoyancy convection. In a microgravity environment, however, it is the remaining mode of natural convection. During boiling in microgravity it was observed at subcooled conditions. Therefore the question arises about its contribution to the heat transfer. Thus the thermocapillary convection was intensively studied at single gas bubbles in various liquids both experimentally and numerically. Inside a temperature gradient chamber, the overall heat transfer around single bubbles of different volume was measured with calorimetry and the liquid flow with PIV and LDV. In parallel to the experiment, a 2-dimensional mathematical model was worked out and the coupled heat transfer and fluid flow was simulated with a CV-FEM method both under earth gravity level and under microgravity. The results are described in terms of the dimensionless Nusselt-, Peclet-, Marangoni-, Bond- and Prandtl-number.