Antioxidant and Antiapoptotic Polyphenols from Green Tea Extract Ameliorate CCl4-Induced Acute Liver Injury in Mice

[1] Davern TJ(2011)Acute hepatitis E infection accounts for some cases of suspected drug-induced liver injury Gastroenterology 141 1665-1672

[2] Chalasani N(2003)Carbon tetrachloride-induced lipid peroxidation: eicosanoid formation and their regulation by antioxidant nutrients Toxicology 189 113-127

[3] Fontana RJ(1998)Evidence of hepatocyte apoptosis in rat liver after the administration of carbon tetrachloride Am J Pathol 153 515-525

[4] Hayashi PH(2017)Ginseng essence, a medicinal and edible herbal formulation, ameliorates carbon tetrachloride-induced oxidative stress and liver injury in rats J Ginseng Res 41 316-325

[5] Protiva P(2013)The role of antioxidants and other agents in alleviating hyperglycemia mediated oxidative stress and injury in liver Food Funct 4 1148-1184

[6] Kleiner DE(2010)Hyperbranched acidic polysaccharide from green tea Biomacromolecules 11 3395-3405

[7] Basu S(2014)Recent scientific studies of a traditional Chinese medicine, tea, on prevention of chronic diseases J Tradit Complement Med 4 17-23

[8] Shi J(2015)Green tea polyphenols change the profile of inflammatory cytokine release from lymphocytes of obese and lean rats and protect against oxidative damage Int Immunopharmacol 28 985-996

[9] Aisaki K(2014)The protective role of tea polyphenols against methylmercury-induced neurotoxic effects in rat cerebral cortex via inhibition of oxidative stress Free Radic Res 48 849-863

[10] Ikawa Y(2016)Green tea polyphenols attenuated glutamate excitotoxicity via antioxidative and antiapoptotic pathway in the primary cultured cortical neurons Oxid Med Cell Longev 2016 2050435-384

[1] Davern TJ(2011)Acute hepatitis E infection accounts for some cases of suspected drug-induced liver injury Gastroenterology 141 1665-1672

[2] Chalasani N(2003)Carbon tetrachloride-induced lipid peroxidation: eicosanoid formation and their regulation by antioxidant nutrients Toxicology 189 113-127

[3] Fontana RJ(1998)Evidence of hepatocyte apoptosis in rat liver after the administration of carbon tetrachloride Am J Pathol 153 515-525

[4] Hayashi PH(2017)Ginseng essence, a medicinal and edible herbal formulation, ameliorates carbon tetrachloride-induced oxidative stress and liver injury in rats J Ginseng Res 41 316-325

[5] Protiva P(2013)The role of antioxidants and other agents in alleviating hyperglycemia mediated oxidative stress and injury in liver Food Funct 4 1148-1184

[6] Kleiner DE(2010)Hyperbranched acidic polysaccharide from green tea Biomacromolecules 11 3395-3405

[7] Basu S(2014)Recent scientific studies of a traditional Chinese medicine, tea, on prevention of chronic diseases J Tradit Complement Med 4 17-23

[8] Shi J(2015)Green tea polyphenols change the profile of inflammatory cytokine release from lymphocytes of obese and lean rats and protect against oxidative damage Int Immunopharmacol 28 985-996

[9] Aisaki K(2014)The protective role of tea polyphenols against methylmercury-induced neurotoxic effects in rat cerebral cortex via inhibition of oxidative stress Free Radic Res 48 849-863

[10] Ikawa Y(2016)Green tea polyphenols attenuated glutamate excitotoxicity via antioxidative and antiapoptotic pathway in the primary cultured cortical neurons Oxid Med Cell Longev 2016 2050435-384