Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index

被引：0

作者：

Silvia García

Cristina Bouzas

David Mateos

Rosario Pastor

Laura Álvarez

María Rubín

Miguel Ángel Martínez-González

Jordi Salas-Salvadó

Dolores Corella

Albert Goday

J. Alfredo Martínez

Ángel M. Alonso-Gómez

Julia Wärnberg

Jesús Vioque

Dora Romaguera

José Lopez-Miranda

Ramon Estruch

Francisco J. Tinahones

José Lapetra

Lluís Serra-Majem

Blanca Riquelme-Gallego

Xavier Pintó

José J. Gaforio

Pilar Matía

Josep Vidal

Clotilde Vázquez

Lidia Daimiel

Emilio Ros

Maira Bes-Rastrollo

Patricia Guillem-Saiz

Stephanie Nishi

Robert Cabanes

Itziar Abete

Leire Goicolea-Güemez

Enrique Gómez-Gracia

Antonio José Signes-Pastor

Antoni Colom

Antonio García-Ríos

Sara Castro-Barquero

Jose C. Fernández-García

José Manuel Santos-Lozano

Zenaida Vázquez

José V. Sorlí

Maria Pascual

Olga Castañer

Maria Angeles Zulet

Jessica Vaquero-Luna

F. Javier Basterra-Gortari

Nancy Babio

Ramon Ciurana

机构：

[1] CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN),Research Group on Community Nutrition & Oxidative Stress

[2] Instituto de Salud Carlos III (ISCIII),Faculty of Health Sciences

[3] University of Balearic Islands-IUNICS,Institute of Biomedicine (IBIOMED)

[4] Health Research Institute of the Balearic Islands (IdISBa),Department of Preventive Medicine and Public Health, IDISNA

[5] Catholic University of Avila,Department of Nutrition

[6] CIBER Epidemiología y Salud Pública (CIBERESP),Biochemistry and Biotechnology Department, Human Nutrition Unit, IISPV

[7] Instituto de Salud Carlos III (ISCIII),Department of Preventive Medicine

[8] University of León,Unit of Cardiovascular Risk and Nutrition

[9] University of Navarra,Department of Medicine

[10] Harvard T. H. Chan School of Public Health,Department of Nutrition, Food Sciences, and Physiology, Center for Nutrition Research

[11] Universitat Rovira i Virgili,Bioaraba Health Research Institute; Osakidetza Basque Health Service

[12] Hospital Universitari de Sant Joan,Department of Nursing, School of Health Sciences

[13] University of Valencia,Instituto de Investigación Sanitaria y Biomédica de Alicante

[14] Institut Hospital del Mar de Investigaciones Médicas Municipal d’Investigació Mèdica (IMIM),Lipids and Atherosclerosis Unit, Department of Internal Medicine

[15] University Autonomous of Barcelona,Department of Internal Medicine, IDIBAPS, Hospital Clinic

[16] Cardiometabolics Precision Nutrition Program,Virgen de la Victoria Hospital, Department of Endocrinology

[17] IMDEA Food,Department of Family Medicine, Research Unit

[18] CEI UAM + CSIC,Institute for Biomedical Research

[19] University of Navarra,Department of Preventive Medicine

[20] Araba University Hospital; University of the Basque Country UPV/EHU,Lipids and Vascular Risk Unit, Internal Medicine

[21] University of Málaga-IBIMA,Department of Health Sciences, Center for Advanced Studies in Olive Grove and Olive Oils

[22] Universidad Miguel Hernández (ISABIAL-UMH),Department of Endocrinology and Nutrition

[23] Maimonides Biomedical Research Institute of Cordoba (IMIBIC),Department of Endocrinology, IDIBAPS, Hospital Clinic

[24] Reina Sofia University Hospital,Department of Endocrinology

[25] University of Cordoba,Lipid Clinic, Department of Endocrinology and Nutrition

[26] University of Barcelona,Clinical Nutrition and Risk Factor Modification Centre

[27] University of Málaga,Department of Public Health and Psychiatry, School of Medicine

[28] Distrito Sanitario Atención Primaria Sevilla,Department of Endocrinology

[29] University of Las Palmas de Gran Canaria,undefined

[30] University of Granada,undefined

[31] Hospital Universitario de Bellvitge,undefined

[32] Hospitalet de Llobregat,undefined

[33] University of Jaen,undefined

[34] Instituto de Investigación Sanitaria San Carlos (IdISSC),undefined

[35] University of Barcelona,undefined

[36] Fundación Jiménez-Díaz,undefined

[37] Nutritional Control of the Epigenome Group,undefined

[38] Precision Nutrition and Obesity Program.IMDEA Food,undefined

[39] CEI UAM + CSIC,undefined

[40] Institut d’Investigacions Biomèdiques August Pi Sunyer (IDIBAPS),undefined

[41] Hospital Clínic,undefined

[42] Toronto 3D (Diet,undefined

[43] Digestive Tract and Disease) Knowledge Synthesis and Clinical Trials Unit,undefined

[44] St. Michael’s Hospital,undefined

[45] Unity Health Toronto,undefined

[46] University of Malaga,undefined

[47] and Biomedical Research Institute of Malaga (IBIMA),undefined

[48] Hospital Universitario de Navarra,undefined

[49] Osasunbidea,undefined

来源：

Environmental Health | / 22卷

关键词：

Greenhouse gas emissions; Mediterranean diet; Carbon dioxide; Sustainability; Sustainable diets; Environment;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

共 50 条

[31] Oral factors and adherence to Mediterranean diet in an older Greek population
Andrianna Bousiou
Kalliopi Konstantopoulou
Georgia Martimianaki
Eleni Peppa
Antonia Trichopoulou
Argy Polychronopoulou
Demetrios J. Halazonetis
Martin Schimmel
Anastassia E. Kossioni
Aging Clinical and Experimental Research, 2021, 33 : 3237 - 3244
[32] Adherence to the Mediterranean diet by the Greek and Cypriot population: a systematic review
Kyriacou, Alexis
Evans, Josie M. M.
Economides, Nicholas
Kyriacou, Angelos
EUROPEAN JOURNAL OF PUBLIC HEALTH, 2015, 25 (06): : 1012 - 1018
[33] Oral factors and adherence to Mediterranean diet in an older Greek population
Bousiou, Andrianna
Konstantopoulou, Kalliopi
Martimianaki, Georgia
Peppa, Eleni
Trichopoulou, Antonia
Polychronopoulou, Argy
Halazonetis, Demetrios J.
Schimmel, Martin
Kossioni, Anastassia E.
AGING CLINICAL AND EXPERIMENTAL RESEARCH, 2021, 33 (12) : 3237 - 3244
[34] SOCIAL JETLAG AND EVENINGNESS IS ASSOCIATED WITH BODY MASS INDEX AND ADHERENCE TO THE MEDITERRANEAN DIET IN YOUNG ADULTS
Zeron-Rugerio, M. F.
Farran-Codina, A.
Diez-Noguera, A.
Cambra, T.
Izquierdo-Pulido, M.
ANNALS OF NUTRITION AND METABOLISM, 2018, 73 : 35 - 36
[35] Relationship of Adherence to the Mediterranean Diet with CUN-BAE Index in Spanish Elderly in Rural Areas
Conde Caballero, David
Calderon Garcia, Julian Fernando
Mariano Juarez, Lorenzo
Rivero Jimenez, Borja
Rico Martin, Sergio
ANNALS OF NUTRITION AND METABOLISM, 2019, 75 : 321 - 321
[36] Adherence to a Mediterranean Diet (MedDiet) for 6 months improves dietary quality and dietary inflammatory index in a western population: results from the Mediterranean diet for cognition and cardiovascular health in the elderly (MedLey) study
Murphy, Karen J.
Dyer, Kathryn A.
Davis, Courtney R.
Woodman, Richard
Shivappa, Nitin
Hebert, James
Hodgson, Jonathan M.
FASEB JOURNAL, 2017, 31
[37] Assessment of the Mediterranean Diet Adequacy Index of a collective of young cyclists
Sanchez-Benito, J. L.
Sanchez-Soriano, E.
Ginart Suarez, J.
NUTRICION HOSPITALARIA, 2009, 24 (01) : 77 - 86
[38] ADHERENCE TO THE MEDITERRANEAN DIET: THE PERSPECTIVE OF FUNCTIONAL FOOD CONSUMERS AMONG THE BALEARIC ISLANDS' ADULT POPULATION
Oezen, A. E.
Bibiloni, M. M.
Pons, A.
Tur, J. A.
ANNALS OF NUTRITION AND METABOLISM, 2013, 63 : 1755 - 1755
[39] A novel Mediterranean diet index from Lebanon: comparison with Europe
Naja, Farah
Hwalla, Nahla
Itani, Leila
Baalbaki, Shirine
Sibai, Abla
Nasreddine, Lara
EUROPEAN JOURNAL OF NUTRITION, 2015, 54 (08) : 1229 - 1243
[40] A novel Mediterranean diet index from Lebanon: comparison with Europe
Farah Naja
Nahla Hwalla
Leila Itani
Shirine Baalbaki
Abla Sibai
Lara Nasreddine
European Journal of Nutrition, 2015, 54 : 1229 - 1243

← 1 2 3 4 5 →