Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index

被引：0

作者：

Silvia García

Cristina Bouzas

David Mateos

Rosario Pastor

Laura Álvarez

María Rubín

Miguel Ángel Martínez-González

Jordi Salas-Salvadó

Dolores Corella

Albert Goday

J. Alfredo Martínez

Ángel M. Alonso-Gómez

Julia Wärnberg

Jesús Vioque

Dora Romaguera

José Lopez-Miranda

Ramon Estruch

Francisco J. Tinahones

José Lapetra

Lluís Serra-Majem

Blanca Riquelme-Gallego

Xavier Pintó

José J. Gaforio

Pilar Matía

Josep Vidal

Clotilde Vázquez

Lidia Daimiel

Emilio Ros

Maira Bes-Rastrollo

Patricia Guillem-Saiz

Stephanie Nishi

Robert Cabanes

Itziar Abete

Leire Goicolea-Güemez

Enrique Gómez-Gracia

Antonio José Signes-Pastor

Antoni Colom

Antonio García-Ríos

Sara Castro-Barquero

Jose C. Fernández-García

José Manuel Santos-Lozano

Zenaida Vázquez

José V. Sorlí

Maria Pascual

Olga Castañer

Maria Angeles Zulet

Jessica Vaquero-Luna

F. Javier Basterra-Gortari

Nancy Babio

Ramon Ciurana

机构：

[1] CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN),Research Group on Community Nutrition & Oxidative Stress

[2] Instituto de Salud Carlos III (ISCIII),Faculty of Health Sciences

[3] University of Balearic Islands-IUNICS,Institute of Biomedicine (IBIOMED)

[4] Health Research Institute of the Balearic Islands (IdISBa),Department of Preventive Medicine and Public Health, IDISNA

[5] Catholic University of Avila,Department of Nutrition

[6] CIBER Epidemiología y Salud Pública (CIBERESP),Biochemistry and Biotechnology Department, Human Nutrition Unit, IISPV

[7] Instituto de Salud Carlos III (ISCIII),Department of Preventive Medicine

[8] University of León,Unit of Cardiovascular Risk and Nutrition

[9] University of Navarra,Department of Medicine

[10] Harvard T. H. Chan School of Public Health,Department of Nutrition, Food Sciences, and Physiology, Center for Nutrition Research

[11] Universitat Rovira i Virgili,Bioaraba Health Research Institute; Osakidetza Basque Health Service

[12] Hospital Universitari de Sant Joan,Department of Nursing, School of Health Sciences

[13] University of Valencia,Instituto de Investigación Sanitaria y Biomédica de Alicante

[14] Institut Hospital del Mar de Investigaciones Médicas Municipal d’Investigació Mèdica (IMIM),Lipids and Atherosclerosis Unit, Department of Internal Medicine

[15] University Autonomous of Barcelona,Department of Internal Medicine, IDIBAPS, Hospital Clinic

[16] Cardiometabolics Precision Nutrition Program,Virgen de la Victoria Hospital, Department of Endocrinology

[17] IMDEA Food,Department of Family Medicine, Research Unit

[18] CEI UAM + CSIC,Institute for Biomedical Research

[19] University of Navarra,Department of Preventive Medicine

[20] Araba University Hospital; University of the Basque Country UPV/EHU,Lipids and Vascular Risk Unit, Internal Medicine

[21] University of Málaga-IBIMA,Department of Health Sciences, Center for Advanced Studies in Olive Grove and Olive Oils

[22] Universidad Miguel Hernández (ISABIAL-UMH),Department of Endocrinology and Nutrition

[23] Maimonides Biomedical Research Institute of Cordoba (IMIBIC),Department of Endocrinology, IDIBAPS, Hospital Clinic

[24] Reina Sofia University Hospital,Department of Endocrinology

[25] University of Cordoba,Lipid Clinic, Department of Endocrinology and Nutrition

[26] University of Barcelona,Clinical Nutrition and Risk Factor Modification Centre

[27] University of Málaga,Department of Public Health and Psychiatry, School of Medicine

[28] Distrito Sanitario Atención Primaria Sevilla,Department of Endocrinology

[29] University of Las Palmas de Gran Canaria,undefined

[30] University of Granada,undefined

[31] Hospital Universitario de Bellvitge,undefined

[32] Hospitalet de Llobregat,undefined

[33] University of Jaen,undefined

[34] Instituto de Investigación Sanitaria San Carlos (IdISSC),undefined

[35] University of Barcelona,undefined

[36] Fundación Jiménez-Díaz,undefined

[37] Nutritional Control of the Epigenome Group,undefined

[38] Precision Nutrition and Obesity Program.IMDEA Food,undefined

[39] CEI UAM + CSIC,undefined

[40] Institut d’Investigacions Biomèdiques August Pi Sunyer (IDIBAPS),undefined

[41] Hospital Clínic,undefined

[42] Toronto 3D (Diet,undefined

[43] Digestive Tract and Disease) Knowledge Synthesis and Clinical Trials Unit,undefined

[44] St. Michael’s Hospital,undefined

[45] Unity Health Toronto,undefined

[46] University of Malaga,undefined

[47] and Biomedical Research Institute of Malaga (IBIMA),undefined

[48] Hospital Universitario de Navarra,undefined

[49] Osasunbidea,undefined

来源：

Environmental Health | / 22卷

关键词：

Greenhouse gas emissions; Mediterranean diet; Carbon dioxide; Sustainability; Sustainable diets; Environment;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

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[1] Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index
Garcia, Silvia
Bouzas, Cristina
Mateos, David
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Rubin, Maria
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