共 67 条
- [1] Saravanabhavan S., Thanikaivelan P., Rao J.R., Nair B.U., Ramasami T., Natural leathers from natural materials: progressing toward a new arena in leather processing, Environ Sci Technol, 38, pp. 871-879, (2004)
- [2] Covington A., Quo vadit chromium? The future directions of tanning, J Am Leather Chem Assoc, 103, pp. 7-23, (2008)
- [3] Joseph K., Nithya N., Material flows in the life cycle of leather, J Clean Prod, 17, pp. 676-682, (2009)
- [4] Hu J., Xiao Z., Zhou R., Deng W., Wang M., Ma S., Ecological utilization of leather tannery waste with circular economy model, J Clean Prod, 19, pp. 221-228, (2011)
- [5] Towards a circular economy - economic and business rationale for an accelerated transition, (2015)
- [6] Suarez-Eiroa B., Fernandez E., Mendez-Martinez G., Soto-Onate D., Operational principles of circular economy for sustainable development: linking theory and practice, J Clean Prod, 214, pp. 952-961, (2019)
- [7] Simon B., What are the most significant aspects of supporting the circular economy in the plastic industry?, Resour Conserv Recycl, 141, pp. 299-300, (2019)
- [8] Gaustad G., Krystofik M., Bustamante M., Badami K., Circular economy strategies for mitigating critical material supply issues, Resour Conserv Recycl, 135, pp. 24-33, (2018)
- [9] Laso J., Garcia-Herrero I., Margallo M., Vazquez-Rowe I., Fullana P., Bala A., Et al., Finding an economic and environmental balance in value chains based on circular economy thinking: an eco-efficiency methodology applied to the fish canning industry, Resour Conserv Recycl, 133, pp. 428-437, (2018)
- [10] Principato L., Ruini L., Guidi M., Secondi L., Adopting the circular economy approach on food loss and waste: the case of Italian pasta production, Resour Conserv Recycl, 144, pp. 82-89, (2019)