Beneficial changes in food consumption and nutrient intake after 10 years of follow-up in a Mediterranean cohort: the SUN project

被引：0
作者：
Carmen de la Fuente-Arrillaga
Itziar Zazpe
Susana Santiago
Maira Bes-Rastrollo
Miguel Ruiz-Canela
Alfredo Gea
Miguel Angel Martinez-Gonzalez
机构：
[1] University of Navarra,Department of Preventive Medicine and Public Health School of Medicine
[2] Instituto de Salud Carlos III (ISCIII), Clinica Universidad de Navarra
[3] Navarra’s Health Research Institute (IDISNA),CIBER Fisiopatología de la Obesidad y Nutrición (CIBERobn)
[4] University of Navarra,Department of Nutrition and Food Sciences and Physiology, School of Pharmacy
来源：
BMC Public Health | / 16卷
关键词：
Longitudinal changes; SUN cohort; Food consumption and nutrient intake;
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