This paper investigates the potential use of carbon nanocones as selective filtration devices. Using a continuum approach and the Lennard-Jones potential, we determine the energy of truncated carbon nanocones interacting with ions (Na+\documentclass[12pt]{minimal}
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\begin{document}$$^{+}$$\end{document} and Cl-\documentclass[12pt]{minimal}
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\begin{document}$$^{-}$$\end{document}) and water molecules. The Verlet algorithm is adopted to determine the dynamics of the ions and the water molecules as a result of the interaction with the nanocones. The acceptance energy is derived to determine the minimum and critical radii of the truncated nanocones that block the ions and allow only water molecules to pass through. Our results show that the channel with apex angle of 19.2∘\documentclass[12pt]{minimal}
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\begin{document}$$19.2^{\circ}$$\end{document} and opening radius in the range 3.368–3.528 Å gives highest suction energy.
机构:
UBT, University for Business and Technology, Department of Pharmacy and Food Sciences, Kosovo, PrishtinaUBT, University for Business and Technology, Department of Pharmacy and Food Sciences, Kosovo, Prishtina
Haziri V.
Berisha A.
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机构:
Department of Chemistry, Faculty of Natural and Mathematics Science, University of Prishtina, Kosovo, PrishtinaUBT, University for Business and Technology, Department of Pharmacy and Food Sciences, Kosovo, Prishtina
Berisha A.
Haliti M.
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机构:
Department of Chemistry, Faculty of Natural and Mathematics Science, University of Prishtina, Kosovo, PrishtinaUBT, University for Business and Technology, Department of Pharmacy and Food Sciences, Kosovo, Prishtina
Haliti M.
Kaya S.
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机构:
Sivas Cumhuriyet University, Faculty of Science, Department of Chemistry, SivasUBT, University for Business and Technology, Department of Pharmacy and Food Sciences, Kosovo, Prishtina
Kaya S.
Thaçi V.
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h-index: 0
机构:
Department of Chemistry, Faculty of Natural and Mathematics Science, University of Prishtina, Kosovo, PrishtinaUBT, University for Business and Technology, Department of Pharmacy and Food Sciences, Kosovo, Prishtina
Thaçi V.
Seydou M.
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机构:
Université Paris Cité, ITODYS, CNRS UMR 7086, 15 rue Jean-Antoine de Baïf, Paris Cedex 13UBT, University for Business and Technology, Department of Pharmacy and Food Sciences, Kosovo, Prishtina
机构:
UBT, University for Business and Technology, Department of Pharmacy and Food Sciences, Kosovo, PrishtinaUBT, University for Business and Technology, Department of Pharmacy and Food Sciences, Kosovo, Prishtina
Haziri V.
Berisha A.
论文数: 0引用数: 0
h-index: 0
机构:
Department of Chemistry, Faculty of Natural and Mathematics Science, University of Prishtina, Kosovo, PrishtinaUBT, University for Business and Technology, Department of Pharmacy and Food Sciences, Kosovo, Prishtina
Berisha A.
Haliti M.
论文数: 0引用数: 0
h-index: 0
机构:
Department of Chemistry, Faculty of Natural and Mathematics Science, University of Prishtina, Kosovo, PrishtinaUBT, University for Business and Technology, Department of Pharmacy and Food Sciences, Kosovo, Prishtina
Haliti M.
Kaya S.
论文数: 0引用数: 0
h-index: 0
机构:
Sivas Cumhuriyet University, Faculty of Science, Department of Chemistry, SivasUBT, University for Business and Technology, Department of Pharmacy and Food Sciences, Kosovo, Prishtina
Kaya S.
Thaçi V.
论文数: 0引用数: 0
h-index: 0
机构:
Department of Chemistry, Faculty of Natural and Mathematics Science, University of Prishtina, Kosovo, PrishtinaUBT, University for Business and Technology, Department of Pharmacy and Food Sciences, Kosovo, Prishtina
Thaçi V.
Seydou M.
论文数: 0引用数: 0
h-index: 0
机构:
Université Paris Cité, ITODYS, CNRS UMR 7086, 15 rue Jean-Antoine de Baïf, Paris Cedex 13UBT, University for Business and Technology, Department of Pharmacy and Food Sciences, Kosovo, Prishtina