Linking food systems and landscape sustainability in the Mediterranean region

被引：0
|
作者：
María García-Martín
Mario Torralba
Cristina Quintas-Soriano
Johannes Kahl
Tobias Plieninger
机构：
[1] University of Göttingen,Department of Agricultural Economics and Rural Development
[2] University of Kassel,Faculty of Organic Agricultural Sciences
[3] University of Kassel,Faculty of Organic Agricultural Sciences
来源：
Landscape Ecology | 2021年 / 36卷
关键词：
Landscape products; Social-ecological systems; Telecouplings; Food systems; Landscape ecology; Landscape sustainability;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：2259 / 2275
页数：16
相关论文
共 50 条
  • [1] Linking food systems and landscape sustainability in the Mediterranean region
    Garcia-Martin, Maria
    Torralba, Mario
    Quintas-Soriano, Cristina
    Kahl, Johannes
    Plieninger, Tobias
    LANDSCAPE ECOLOGY, 2021, 36 (08) : 2259 - 2275
  • [2] Sustainability of food systems in the Mediterranean region
    Capone, Roberto
    Fersino, Vincenzo
    Stamataki, Eleni
    Cerezo, Manuela
    Kessari, Myriam
    Dernini, Sandro
    El Bilali, Hamid
    NEW MEDIT, 2021, 20 (03): : 131 - 143
  • [3] Sustainability of the Mediterranean landscape in the urban: The case study of Antalya-Konyaalti region
    Cinar, Hande Sanem
    Erdogan, Reyhan
    Altincekic, Hakan
    Oktay, Ekin
    JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 2013, 11 (01): : 738 - 744
  • [4] Sustainability and Food & Nutrition Security: A Vulnerability Assessment Framework for the Mediterranean Region
    Prosperi, Paolo
    Allen, Thomas
    Padilla, Martine
    Peri, Iuri
    Cogill, Bruce
    SAGE OPEN, 2014, 4 (02):
  • [5] Linking the water-energy-food nexus and sustainable development indicators for the Mediterranean region
    Saladini, F.
    Betti, G.
    Ferragina, E.
    Bouraoui, F.
    Cupertino, S.
    Canitano, G.
    Gigliotti, M.
    Autino, A.
    Pulselli, F. M.
    Riccaboni, A.
    Bidoglio, G.
    Bastianoni, S.
    ECOLOGICAL INDICATORS, 2018, 91 : 689 - 697
  • [6] Sustainability of the energy sector in the Mediterranean region
    Cantore, Nicola
    ENERGY, 2012, 48 (01) : 423 - 430
  • [7] Food consumption in the Mediterranean region
    Grigg, D
    TIJDSCHRIFT VOOR ECONOMISCHE EN SOCIALE GEOGRAFIE, 1999, 90 (04) : 391 - 409
  • [8] Linking Ecological Sustainability and World Food Needs
    Alison G. Power
    Environment, Development and Sustainability, 1999, 1 (3-4) : 185 - 196
  • [9] Local Sustainability and Cooperation Actions in the Mediterranean Region
    Daddi, Tiberio
    Vaglio, Stefano
    Battaglia, Massimo
    SUSTAINABILITY, 2014, 6 (05) : 2929 - 2945
  • [10] Linking landscape, land system and design approaches to achieve sustainability
    Wu, Jianguo
    JOURNAL OF LAND USE SCIENCE, 2019, 14 (02) : 173 - 189
12345