Metabolic properties of lactobacilli in women experiencing recurring episodes of bacterial vaginosis with vaginal pH ≥ 5

被引：0

作者：

K. B. Garg

I. Ganguli

A. Kriplani

N. K. Lohiya

J. Thulkar

G. P. Talwar

机构：

[1] The Talwar Research Foundation,Department of Obstetrics and Gynaecology

[2] Sir Ganga Ram Hospital,Department of Obstetrics and Gynaecology

[3] All India Institute of Medical Sciences,Centre for Advanced Studies, Department of Zoology

[4] University of Rajasthan,undefined

来源：

European Journal of Clinical Microbiology & Infectious Diseases | 2010年 / 29卷

关键词：

Lactobacillus; Bacterial Vaginosis; Probiotic Lactobacillus; Bromocresol Purple; Nugent Score;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

While 60% of women experiencing recurring episodes of bacterial vaginosis (BV) with vaginal pH ≥ 5 are depleted of resident probiotic lactobacilli, the remainder carry one or more strains of lactobacilli. Their ability to make D-lactic acid is, however, low (3.94 ± 0.72 mM/L) compared to the D-lactic acid produced by strains from healthy vagina with vaginal pH ∼ 4 (8.04 ± 1.07 mM/L) culture supernatant of 0.5 McFarland concentration (P < 0.001).

引用

页码：123 / 125

页数：2

共 31 条

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