In type 2 diabetes, randomisation to advice to follow a low-carbohydrate diet transiently improves glycaemic control compared with advice to follow a low-fat diet producing a similar weight loss

被引：0
|
作者：
H. Guldbrand
B. Dizdar
B. Bunjaku
T. Lindström
M. Bachrach-Lindström
M. Fredrikson
C. J. Östgren
F. H. Nystrom
机构：
[1] Linköping University,Department of Medical and Health Sciences, Faculty of Health Science
[2] Linköping University,Diabetes Research Centre, Faculty of Health Science
[3] Linköping University,Department of Clinical and Experimental Medicine, Faculty of Health Science
来源：
Diabetologia | 2012年 / 55卷
关键词：
Blood glucose; Dietary intervention; HDL-cholesterol; LDL-cholesterol; Low-carbohydrate diet; Type 2 diabetes;
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摘要：
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页码：2118 / 2127
页数：9
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