Anti-inflammatory, Radical-Scavenging, and Chelating Activities of Nor-Triterpenes from Galphimia Species

被引：0
|
作者：
Eleazar León-Álvarez
César Millán Pacheco
Renier Gesto-Borroto
María de Lourdes Acosta-Urdapilleta
Maura Téllez-Téllez
Rita Barreto González
Pablo Noé Núñez-Aragón
María Luisa Villarreal
Alexandre Toshirrico Cardoso Taketa
机构：
[1] Universidad Autónoma del Estado de Morelos,Centro de Investigación en Biotecnología
[2] Universidad Autónoma del Estado de Morelos,Facultad de Farmacia
[3] Universidad Autónoma del Estado de Morelos,Centro de Investigaciones Biológicas
[4] Universidad Autónoma del Estado de Morelos,Facultad de Ciencias Biológicas
[5] Colegio Superior Agropecuario del Estado de Guerrero,Centro de Estudios Profesionales
来源：
Revista Brasileira de Farmacognosia | 2024年 / 34卷
关键词：
Anti-inflammatory; Chelating agents; Galphimidins; Malpighiaceae; Molecular docking; Radical scavenging;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：553 / 563
页数：10
相关论文
共 50 条
  • [1] Anti-inflammatory, Radical-Scavenging, and Chelating Activities of Nor-Triterpenes from Galphimia Species
    Leon-Alvarez, Eleazar
    Pacheco, Cesar Millan
    Gesto-Borroto, Renier
    Acosta-Urdapilleta, Maria de Lourdes
    Tellez-Tellez, Maura
    Gonzalez, Rita Barreto
    Nunez-Aragon, Pablo Noe
    Villarreal, Maria Luisa
    Taketa, Alexandre Toshirrico Cardoso
    REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY, 2024, 34 (03): : 553 - 563
  • [2] Anti-inflammatory, free radical-scavenging, and metal-chelating activities of Malva parviflora
    Bouriche, Hamama
    Meziti, Hichem
    Senator, Abderrahmane
    Arnhold, Jurgen
    PHARMACEUTICAL BIOLOGY, 2011, 49 (09) : 942 - 946
  • [3] Antioxidant, radical-scavenging, anti-inflammatory, cytotoxic and antibacterial activities of methanolic extracts of some Hedyotis species
    Ahmad, R
    Ali, AM
    Israf, DA
    Ismail, NH
    Shaari, K
    Lajis, NH
    LIFE SCIENCES, 2005, 76 (17) : 1953 - 1964
  • [4] Anti-Inflammatory, Antiproliferative, and Radical-Scavenging Activities of Tolfenamic Acid and Its Metal Complexes
    Kovala-Demertzi, Dimitra
    Hadjipavlou-Litina, Dimitra
    Primikyri, Alexandra
    Staninska, Malgorzata
    Kotoglou, Chronis
    Demertzis, Mavroudis A.
    CHEMISTRY & BIODIVERSITY, 2009, 6 (06) : 948 - 960
  • [5] Chemical composition and free radical-scavenging, anticancer and anti-inflammatory activities of the essential oil from Ocimum kilimandscharicum
    de Lima, V. T.
    Vieira, M. C.
    Kassuya, C. A. L.
    Cardoso, C. A. L.
    Alves, J. M.
    Foglio, M. A.
    de Carvalho, J. E.
    Formagio, A. S. N.
    PHYTOMEDICINE, 2014, 21 (11) : 1298 - 1302
  • [6] Chemical Compositions, Anti-Inflammatory, Antiproliferative and Radical-Scavenging Activities of Actinidia callosa var. ephippioides
    Liao, Jung-Chun
    Deng, Jeng-Shyan
    Chiu, Chuan-Sung
    Huang, Shyh-Shyun
    Hou, Wen-Chi
    Lin, Wang-Ching
    Huang, Guan-Jhong
    AMERICAN JOURNAL OF CHINESE MEDICINE, 2012, 40 (05): : 1047 - 1062
  • [7] Exploring the Anticancer Potential of Phenolic nor-Triterpenes from Celastraceae Species
    Reyes, Carolina P.
    Ardiles, Alejandro
    Anaissi-Afonso, Laura
    Gonzalez-Bakker, Aday
    Padron, Jose M.
    Jimenez, Ignacio A.
    Machin, Felix
    Bazzocchi, Isabel L.
    INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2024, 25 (17)
  • [8] Radical-scavenging activities of new hydroxylated ursane triterpenes from cv. Annurca apples
    D'Abrosca, B
    Fiorentino, A
    Monaco, P
    Pacifico, S
    CHEMISTRY & BIODIVERSITY, 2005, 2 (07) : 953 - 958
  • [9] Structural Requirements for Antimicrobial Activity of Phenolic Nor-Triterpenes from Celastraceae Species
    Moujir, Laila
    Lopez, Manuel R.
    Reyes, Carolina P.
    Jimenez, Ignacio A.
    Bazzocchi, Isabel L.
    APPLIED SCIENCES-BASEL, 2019, 9 (15):
  • [10] Limonoids isolated from Toona sinensis and their radical scavenging, anti-inflammatory and cytotoxic activities
    Hu, Jiang
    Song, Yan
    Mao, Xia
    Wang, Zhen-Ji
    Zhao, Qin-Jie
    JOURNAL OF FUNCTIONAL FOODS, 2016, 20 : 1 - 9
12345