Mucilage from fruits/seeds of chia (Salvia hispanica L.) improves soil aggregate stability

被引:0
作者
Antonio Di Marsico
Laura Scrano
Rosanna Labella
Virginia Lanzotti
Roberta Rossi
Lucia Cox
Michele Perniola
Mariana Amato
机构
[1] University of Basilicata,SAFE
[2] University of Basilicata,DICEM
[3] University of Napoli Federico II,DI
[4] CREA Research Centre for Animal Production and Aquaculture,undefined
[5] IRNAS- CSIC,undefined
来源
Plant and Soil | 2018年 / 425卷
关键词
Chia; L.; Myxodiaspory; Myxospermy; Soil stability; Aggregate stability;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
页码:57 / 69
页数:12
相关论文
共 167 条
[11]  
Varela-Guerrero V(2013).) nutlets from Argentina Ann Bot 112 277-290
[12]  
Alvarez-Ramirez J(2015)Rheological properties of acqueous dispersions of Chia Constr Build Mater 74 65-72
[13]  
Pérez-Alonso C(1993) mucilage Geoderma 56 143-156
[14]  
Amellal N(1991)Plasticity of rhizosphere hydraulic properties as a key for efficient utilization of scarce resources Soil Sci Soc Am J 55 1076-1080
[15]  
Burtin G(2000)Effects of Xanthan gum biopolymer on soil strengthening Eur J Soil Sci 51 435-443
[16]  
Bartoli F(2013)Clay- or sand- polysaccharides associations as models for the interface between microorganisms and soil: water-related properties and microstructure Ind Crop Prod 51 453-462
[17]  
Heulin T(2012)Mechanical strength of clay minerals as influenced by an adsorbed polysaccharide Ann Bot 109 419-427
[18]  
Amézketa E(2015)Root and microbial-derived mucilages affect soil structure and water transport Plant Soil 387 167-176
[19]  
Ayeldeen MK(2015)Chia ( American J Botany 102 1413-1421
[20]  
Negm AM(2014) L.) seed mucilage release characterisation. A microstructural and image analysis study Biol J Linnean Soc 111 241-251