Structural characterization of polysaccharide from jujube (Ziziphus jujuba Mill.) fruit

被引：0
作者：
Xiaolong Ji
Yanqiu Cheng
Jingyuan Tian
Siqi Zhang
Yongshuai Jing
Miaomiao Shi
机构：
[1] Zhengzhou University of Light Industry,College of Food and Bioengineering
[2] Hebei University of Science and Technology,College of Chemistry and Pharmaceutical Engineering
来源：
Chemical and Biological Technologies in Agriculture | / 8卷
关键词：
Jujube; Polysaccharide; Purification; Structural characterization;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Structural characteristics of PZMP4 were analyzed by HPGPC, GC, FT-IR, GC-MS, NMR, SEM and AFM.PZMP4 mainly consisted of (1→4)-linked GalpA with three branches boned to O-3.The branches included (1→3)-linked Araf, (1→2)-linked Rhap, and terminated with GalpA.
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