Resistant starch can improve insulin sensitivity independently of the gut microbiota

被引：0
|
作者：
Laure B. Bindels
Rafael R. Segura Munoz
João Carlos Gomes-Neto
Valentin Mutemberezi
Inés Martínez
Nuria Salazar
Elizabeth A. Cody
Maria I. Quintero-Villegas
Hatem Kittana
Clara G de los Reyes-Gavilán
Robert J. Schmaltz
Giulio G. Muccioli
Jens Walter
Amanda E. Ramer-Tait
机构：
[1] University of Nebraska-Lincoln,Department of Food Science and Technology
[2] Université catholique de Louvain,Bioanalysis and Pharmacology of Bioactive Lipids Research Group, Louvain Drug Research Institute
[3] University of Alberta,Department of Agricultural, Food and Nutritional Science
[4] Instituto de Productos Lácteos de Asturias-Consejo Superior de Investigaciones Científicas (IPLA-CSIC),Department of Microbiology and Biochemistry of Dairy Products
[5] University of Alberta,Department of Biological Sciences
来源：
Microbiome | / 5卷
关键词：
Resistant starch; Gut microbiota; Insulin sensitivity; Adipose tissue macrophages;
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