Whey protein partial hydrolysates for specialized and infant nutrition

被引：2
|
作者：
V. P. Kurchenko
T. N. Halavach
E. M. Cherviakovsky
S. V. Simonenko
V. D. Kharitonov
机构：
[1] Belarusian State University,
[2] Children’s Nutrition Research Institute,undefined
[3] All-Russian Milk Industry Research Institute,undefined
来源：
Russian Agricultural Sciences | 2011年 / 37卷 / 1期
关键词：
whey protein partial hydrolysate; peptide profile; degree of hydrolysis; antigenic properties;
D O I：
10.3103/S1068367411010125
中图分类号：
学科分类号：
摘要：
The comparative characteristics are given of the organoleptic, physicochemical, and immunochemical properties of developed whey protein partial hydrolysates (Belarus), whey protein hydrolysate (Russia), and imported partial hydrolysates Vitalarmor H 801 LB (France), PRODIET GF 006 (France), and Hilmar 8350 (United States). It is established that the developed hydrolysate (Belarus) conforms to imported analogues used as a protein component for specialized and infant foods
引用
收藏
页码：90 / 93
页数：3
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