Preliminary evaluation of pressurized hot water extraction for the solubilization of valuable components from hospital kitchen wastes

被引：0
|
作者：
Rebeca Esteban-Lustres
Ma Dolores Torres
Antonio Pazos
Cristina Enjamio
Beatriz Piñeiro
Herminia Domínguez
机构：
[1] CINBIO,Economic Resources
[2] Universidade de Vigo,undefined
[3] Departamento de Enxeñería Química,undefined
[4] Facultade de Ciencias,undefined
[5] Campus Ourense,undefined
[6] Hospital Universitario de Ourense,undefined
[7] SERGAS,undefined
[8] Galaria,undefined
[9] SERGAS,undefined
来源：
Biomass Conversion and Biorefinery | 2024年 / 14卷
关键词：
Food waste; Proximal composition; Starch; Protein; Green extraction;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：4621 / 4633
页数：12
相关论文
共 50 条
  • [1] Preliminary evaluation of pressurized hot water extraction for the solubilization of valuable components from hospital kitchen wastes
    Esteban-Lustres, Rebeca
    Dolores Torres, Ma
    Pazos, Antonio
    Enjamio, Cristina
    Pineiro, Beatriz
    Dominguez, Herminia
    BIOMASS CONVERSION AND BIOREFINERY, 2024, 14 (04) : 4621 - 4633
  • [2] Solubilization and extraction of valuable compounds from peanut skin in subcritical water
    Putra, Nicky Rahmana
    Rizkiyah, Dwila Nur
    Veza, Ibham
    Jumakir, Jumakir
    Waluyo, Waluyo
    Suparwoto, Suparwoto
    Qomariyah, Lailatul
    Yunus, Mohd Azizi Che
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2022, 46 (11)
  • [3] EXTRACTION AND UTILIZATION OF VALUABLE COMPONENTS FROM OCEAN WATER
    DYTNERSKY, Y
    HOJAINOV, Y
    DESALINATION, 1991, 81 (1-3) : 261 - 264
  • [4] METHODS FOR EXTRACTION OF VALUABLE COMPONENTS FROM ASH-AND-SLAG COAL WASTES
    Yermagambet, B. T.
    Nurgaliyev, N. U.
    Abylgazina, L. D.
    Maslov, N. A.
    Kasenova, Zh M.
    Kasenov, B. K.
    NEWS OF THE NATIONAL ACADEMY OF SCIENCES OF THE REPUBLIC OF KAZAKHSTAN-SERIES CHEMISTRY AND TECHNOLOGY, 2018, (06): : 67 - 78
  • [5] Extraction of gelatin from sardine scales by pressurized hot water
    Harada, Osamu
    Kuwata, Minoru
    Yamamoto, Tohei
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2007, 54 (06): : 261 - 265
  • [6] Pressurized hot water extraction of -glucans from Cantharellus tubaeformis
    Rodriguez-Seoane, Paula
    Jesus Gonzalez-Munoz, Maria
    Falque, Elena
    Dominguez, Herminia
    ELECTROPHORESIS, 2018, 39 (15) : 1892 - 1898
  • [7] Pressurized hot water extraction of β-glucans from waxy barley
    Benito-Roman, O.
    Alonso, E.
    Cocero, M. J.
    JOURNAL OF SUPERCRITICAL FLUIDS, 2013, 73 : 120 - 125
  • [8] Pressurized hot water extraction of anthraquinones from the roots of Morinda citrifolia
    Shotipruk, A
    Kiatsongserm, J
    Pavasant, P
    Goto, M
    Sasaki, M
    BIOTECHNOLOGY PROGRESS, 2004, 20 (06) : 1872 - 1875
  • [9] Simultaneous extraction of phenolics and essential oil from peppermint by pressurized hot water extraction
    Cam, Mustafa
    Yuksel, Esma
    Alasalvar, Hamza
    Basyigit, Buelent
    Sen, Huelya
    Yilmaztekin, Murat
    Ahhmed, Abdulatef
    Sagdic, Osman
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2019, 56 (01): : 200 - 207
  • [10] Extraction of bioactive compounds from oyster (Crassostrea gigas) by pressurized hot water extraction
    Lee, Hee-Jeong
    Saravana, Periaswamy Sivagnanam
    Cho, Yong-Nam
    Haq, Monjurul
    Chun, Byung-Soo
    JOURNAL OF SUPERCRITICAL FLUIDS, 2018, 141 : 120 - 127
12345