Protein Intake and the Risk of Pre-Frailty and Frailty in Norwegian Older Adults. The Tromsø Study 1994–2016

被引：0
|
作者：
Dina Moxness Konglevoll
A. Hjartåker
L. A. Hopstock
B. H. Strand
M. Thoresen
L. F. Andersen
M. H. Carlsen
机构：
[1] University of Oslo,Department of Nutrition, Institute of Basic Medical Sciences
[2] UiT The Arctic University of Norway,Department of Community Medicine
[3] Vestfold Hospital Trust,Norwegian National Advisory Unit on Ageing and Health
[4] Oslo University Hospital,Department of Geriatric Medicine
[5] Norwegian Institute of Public Health,Department of Chronic Disease and Ageing
[6] University of Oslo,Department of Biostatistics, Institute of Basic Medical Sciences
[7] University of Oslo,undefined
[8] Faculty of Medicine: Universitetet i Oslo Det medisinske fakultet,undefined
来源：
The Journal of Frailty & Aging | 2022年 / 11卷
关键词：
Frailty; pre-frailty; protein; nutrition; older adults;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：256 / 266
页数：10
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